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MILK PRESERVATION BY REFRIGERATION.

Author(s) : ROCHFORD N.

Type of article: Article

Summary

REASONS ARE GIVEN FOR THE NECESSITY FOR MILK COOLING IN AFRICA, THE METHODS, MAINLY COOLING WITH WATER WHICH REDUCES THE MILK TEMPERATURE TO WITHIN 2 K OF THE WATER TEMPERATURE IN 1 HOUR. THE METHODS OF REFRIGERATING MILK AND THE ADVANTAGES OF REFRIGERATION ARE ALSO DESCRIBED. G.R.S.

Details

  • Original title: MILK PRESERVATION BY REFRIGERATION.
  • Record ID : 1988-1522
  • Languages: English
  • Subject: Developing country
  • Source: Bull. FIL-IDF - n. 221
  • Publication date: 1987
  • Document available for consultation in the library of the IIR headquarters only.

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