ShareMODIFICATION OF CONDITIONS AT THE WHOLESALE WAREHOUSE TO IMPROVE QUALITY OF FRESH-MARKET TOMATOES.
Author(s) : SHEWFELT R. L.
Type of article: Article
Summary
INVESTIGATION INTO THE OPTIMUM STORAGE LENGTH AND TEMPERATURE CONDITIONS TO EXTEND THE SHELF LIFE OF TOMATOES, HARVESTED AT VARIOUS STAGES OF RIPENING. RECOMMENDATIONS ARE MADE TO CONTROL RIPENING OF TOMATOES DESTINED FOR THE RETAIL TRADE. (Bibliogr. int. CDIUPA-CNRS, FR., 89-210-249499.
Details
- Original title: MODIFICATION OF CONDITIONS AT THE WHOLESALE WAREHOUSE TO IMPROVE QUALITY OF FRESH-MARKET TOMATOES.
- Record ID : 1990-0631
- Languages: English
- Source: J. Food Qual. - vol. 11 - n. 5
- Publication date: 1989
Links
See the source
Indexing
- Themes: Vegetables
- Keywords: Tomato; Enhancement; Chilling; Ripening (fruit)
-
RESEARCH ON THE THERMAL STRESS EFFECT ON GREENH...
- Author(s) : BURZO I., AMARIUTEI A., DOBREANU M.
- Date : 1988
- Languages : Romanian
- Source: Lucr. stiint. - 19; 75-81; 2 tabl.; 5 ref.
View record
-
EFFECT OF CHILLING EXPOSURE OF TOMATOES DURING ...
- Author(s) : CHENG T. S., SHEWFELT R. L.
- Date : 1988
- Languages : English
View record
-
MODIFIED ATMOSPHERE STORAGE AND TRANSPORT OF < ...
- Author(s) : ESQUERRA E. B., BAUTISTA O. K.
- Date : 1990
- Languages : English
- Source: ASEAN Food J. - vol. 5 - n. 1
View record
-
CHILLING INJURY AND ELECTROLYTE LEAKAGE IN FRUI...
- Author(s) : KING M. M., LUDFORD P. M.
- Date : 1983/01
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 108 - n. 1
View record
-
Lipid changes in mature-green tomatoes during r...
- Author(s) : WHITAKER B. D.
- Date : 1994/09
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 119 - n. 5
View record