ShareModified atmosphere packaging and its effect on the quality and shelf life of fruit and vegetables - an overview.
Author(s) : RAI D. R., OBEROI H. S., BABOO B.
Type of article: Article
Summary
This extensive review of modified atmosphere packaging of fruit and vegetables focuses on: the selection of packaging film, temperature and humidity management, the range of suitable produce, financial returns for the producer and consumer satisfaction.
Details
- Original title: Modified atmosphere packaging and its effect on the quality and shelf life of fruit and vegetables - an overview.
- Record ID : 2003-2850
- Languages: English
- Source: Int. J. Food Sci. Technol. - vol. 39 - n. 3
- Publication date: 2002/05
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Packaging;
Fruit;
Vegetables - Keywords: Modified atmosphere; Quality; Vegetable; Packaging; Fruit; Storage life
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- Date : 2003/04
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- Author(s) : AGAR I. T., KASKA N., HICYAKMAZER T., AKTAS H.
- Date : 1994/06/08
- Languages : English
- Source: New Applications of Refrigeration to Fruit and Vegetables Processing.
- Formats : PDF
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- Source: New Applications of Refrigeration to Fruit and Vegetables Processing.
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- Source: Riv. Fruttic. Ortofloric. - vol. 62 - n. 11
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- Date : 1998/09
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- Source: Ital. J. Food Sci. - vol. 63 - n. 5
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