Modified atmosphere packaging and its effect on the quality and shelf life of fruit and vegetables - an overview.

Author(s) : RAI D. R., OBEROI H. S., BABOO B.

Type of article: Article

Summary

This extensive review of modified atmosphere packaging of fruit and vegetables focuses on: the selection of packaging film, temperature and humidity management, the range of suitable produce, financial returns for the producer and consumer satisfaction.

Details

  • Original title: Modified atmosphere packaging and its effect on the quality and shelf life of fruit and vegetables - an overview.
  • Record ID : 2003-2850
  • Languages: English
  • Source: Int. J. Food Sci. Technol. - vol. 39 - n. 3
  • Publication date: 2002/05
  • Document available for consultation in the library of the IIR headquarters only.

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