ShareNew technologies for the preservation of fruit and vegetables.
Nuove tecnologie nella frigoconservazione.
Author(s) : AMIRANTE P.
Type of article: Article
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Pages: 33-36
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Details
- Original title: Nuove tecnologie nella frigoconservazione.
- Record ID : 2005-1315
- Languages: Italian
- Source: Industria & Formazione - vol. 28 - n. 275
- Publication date: 2004
Links
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Indexing
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Themes:
Specialized cold stores;
Fruit;
Vegetables - Keywords: Cold room; Vegetable; Refrigerating plant; Cold storage; Fruit
-
Improving refrigerating systems in modified atm...
- Author(s) : DIDYK N. N., BORONINA O. N., GUDKOVSKIJ V. A., KULAKOV S. I.
- Date : 1993
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 2
View record
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Stations de conditionnement et d'entreposage de...
- Author(s) : IIF-IIR
- Date : 1973
- Languages : English
- Formats : Hard copy
View record
-
WET COOLING.
- Author(s) : HELSEN A., LEUNCKENS P.
- Date : 1988
- Languages : Dutch
- Source: Koeltech. Klim. - vol. 81 - n. 2
View record
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Plants for atmosphere control in cold rooms.
- Author(s) : AMIRANTE P.
- Date : 1993
- Languages : Italian
- Source: Industria & Formazione - vol. 17 - n. 2
View record
-
Equipement frigorifique et qualité des fruits e...
- Author(s) : SCANDELLA D., HUTIN C., JOST M., VENIEN S.
- Date : 1994/03
- Languages : French
- Source: Infos Ctifl - n. 99
View record