New technologies for the preservation of fruit and vegetables.

Nuove tecnologie nella frigoconservazione.

Author(s) : AMIRANTE P.

Type of article: Article

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Format PDF

Pages: 33-36

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Details

  • Original title: Nuove tecnologie nella frigoconservazione.
  • Record ID : 2005-1315
  • Languages: Italian
  • Source: Industria & Formazione - vol. 28 - n. 275
  • Publication date: 2004

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