Plants for atmosphere control in cold rooms.
[In Italian. / En italien.]
Author(s) : AMIRANTE P.
Type of article: Article
Summary
The biological aspects leading to the utilization of controlled atmospheres to ensure the highest storage quality of fruit and vegetables are reviewed and discussed. How modern technology has come to design controlled-atmosphere cold rooms correctly, is examined in its various technical and applicative aspects. A.P.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1994-0434
- Languages: Italian
- Source: Industria & Formazione - vol. 17 - n. 2
- Publication date: 1993
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Specialized cold stores;
Fruit;
Vegetables - Keywords: Cold room; Modified atmosphere; Design; Vegetable; Cold storage; Fruit
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