Olfactory analysis of postharvest apples by an electronic sensing device.
Author(s) : SMITH L., METCALFE E., TAYLOR S.
Summary
Greenwich University in collaboration with the Natural Resources Institute has been developing a cheap and reliable prototype electronic sensor array, comprising six semi-conducting metal oxide sensors. The paper outlines the technology and the methods of data analysis employed in the instrument. Finally, the paper reports the findings arising from a study of the aromas for five varieties or postharvest apples.
Details
- Original title: Olfactory analysis of postharvest apples by an electronic sensing device.
- Record ID : 2000-1933
- Languages: English
- Source: Proceedings of the International Symposium on effect of preharvest and postharvest factors on storage of fruit.
- Publication date: 1999/03
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Fruit - Keywords: Measurement; Design; Aroma; Flavour; Apple; Equipment; Fruit
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Characterization of changes in 'Gala' apple aro...
- Author(s) : PLOTTO A., MCDANIEL M. R., MATTHEIS J. P.
- Date : 2000
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 125 - n. 6
View record
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Pêches et nectarines : utilisation raisonnée du...
- Author(s) : MORAS P.
- Date : 1997/07
- Languages : French
- Source: Rev. gén. Froid - vol. 87 - n. 975
View record
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Flavour and aroma of fresh-cut fruits and veget...
- Author(s) : BEAULIEU J. C., BALDWIN E. A.
- Date : 2002
- Languages : English
View record
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Methods for concentration of fruit juices: a cr...
- Author(s) : RAMTEKE R. S., SINGH N. I., REKHA M. N., EIPESON W. E.
- Date : 1993/11
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 30 - n. 6
View record
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Storage quality of low ethylene producing apples.
- Author(s) : COLGAN R., STOW J., MARCHESE A., et al.
- Date : 2006
- Languages : English
- Source: J. Fruit ornam. Plant Res. - vol. 14
View record