ShareOlivo plus Birds equals fresh perfection.
Type of article: Periodical article
Details
- Original title: Olivo plus Birds equals fresh perfection.
- Record ID : 2004-0278
- Languages: English
- Source: Temp. control. Storage Distrib. - 16; phot.
- Publication date: 2002/11
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food engineering;
Bakery and confectionery products - Keywords: Chilled food; Manufacturer; Transport; Design; Bakery product; Container
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Efficient installations for the baking industrie.
- Date : 1996/06
- Languages : German
- Source: Tiefkühl-Rep. - vol. 24 - n. 6
View record
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Control de temperatura en procesos de amasado m...
- Author(s) : GARCÍA CÁMARA A.
- Date : 1999/09
- Languages : Spanish
- Source: ACTECIR, Not. - n. 47
View record
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Le congélateur dans la boulangerie.
- Author(s) : STEEN N.
- Date : 2001/05
- Languages : French
- Source: Cool Comf. - n. 01
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Technical computations for refrigeration with B...
- Author(s) : SLUIS S. M. van der, ROUWEN W.
- Date : 1993/12
- Languages : Dutch
- Source: Koude Mag. - n. 12
View record
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Isolation of a cold-sensitive fermentation muta...
- Author(s) : KYOGOKU Y., OUCHI K.
- Date : 1995/02
- Languages : English
- Source: Appl. environ. Microbiol. - vol. 61 - n. 2
View record