ShareOlivo plus Birds equals fresh perfection.
Type of article: Periodical article
Details
- Original title: Olivo plus Birds equals fresh perfection.
- Record ID : 2004-0278
- Languages: English
- Source: Temp. control. Storage Distrib. - 16; phot.
- Publication date: 2002/11
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food engineering;
Bakery and confectionery products - Keywords: Chilled food; Manufacturer; Transport; Design; Bakery product; Container
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Use of refrigeration in a modern bakery.
- Author(s) : HANNEFORTH U.
- Date : 1994/11/16
- Languages : German
- Source: DKV-Tagungsbericht 1994 Bonn.
View record
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Adiabatische Kühlung von unverpackten Lebensmit...
- Author(s) : KURZHALS H. A.
- Date : 1996/11/20
- Languages : German
- Source: DKV-Tagungsbericht 23. 1996 Leipzig.
View record
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Efficient installations for the baking industrie.
- Date : 1996/06
- Languages : German
- Source: Tiefkühl-Rep. - vol. 24 - n. 6
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Control de temperatura en procesos de amasado m...
- Author(s) : GARCÍA CÁMARA A.
- Date : 1999/09
- Languages : Spanish
- Source: ACTECIR, Not. - n. 47
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Le congélateur dans la boulangerie.
- Author(s) : STEEN N.
- Date : 2001/05
- Languages : French
- Source: Cool Comf. - n. 01
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