Technical computations for refrigeration with Baktix.
[In Dutch. / En néerlandais.]
Author(s) : SLUIS S. M. van der, ROUWEN W.
Type of article: Article
Summary
TNO has developed a computer model for the computations of the refrigeration and freezing of bread and pastry products. The model has two important elaborations with respect to existing methods for refrigeration and freezing computations.
Details
- Original title: [In Dutch. / En néerlandais.]
- Record ID : 1994-2426
- Languages: Dutch
- Source: Koude Mag. - n. 12
- Publication date: 1993/12
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (6)
See the source
Indexing
-
Themes:
Food engineering;
Bakery and confectionery products - Keywords: Calculation; Bread; Chilling; Simulation; Bakery product; Pastry; Freezing
-
LE FROID EN BOULANGERIE-PATISSERIE.
- Author(s) : SOEBERT C.
- Date : 1986
- Languages : French
- Source: La revue pratique du froid et du conditionnement d'air - vol. 40 - n. 618
View record
-
Cooling and freezing simulation of bakery produ...
- Author(s) : SLUIS S. M. van der
- Date : 1993/11/15
- Languages : English
- Source: Cold Chain Refrigeration Equipment by Design.
- Formats : PDF
View record
-
BAKERY REFRIGERATION.
- Author(s) : JAMES P. L.
- Date : 1981/10
- Languages : English
View record
-
METHODES DE CALCUL DE L'ACTIVITE DE L'EAU DANS ...
- Author(s) : DELMER F.
- Date : 1986
- Languages : French
- Source: Rev. gén. Froid - vol. 76 - n. 2
View record
-
Table ronde : pain et viennoiserie.
- Date : 2003/10
- Languages : French
- Source: Monde Surgelé - n. 87
View record