Technical computations for refrigeration with Baktix.
[In Dutch. / En néerlandais.]
Author(s) : SLUIS S. M. van der, ROUWEN W.
Type of article: Article
Summary
TNO has developed a computer model for the computations of the refrigeration and freezing of bread and pastry products. The model has two important elaborations with respect to existing methods for refrigeration and freezing computations.
Details
- Original title: [In Dutch. / En néerlandais.]
- Record ID : 1994-2426
- Languages: Dutch
- Source: Koude Mag. - n. 12
- Publication date: 1993/12
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Bakery and confectionery products - Keywords: Calculation; Bread; Chilling; Simulation; Bakery product; Pastry; Freezing
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BAKERY REFRIGERATION.
- Author(s) : JAMES P. L.
- Date : 1981/10
- Languages : English
View record
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Table ronde : pain et viennoiserie.
- Date : 2003/10
- Languages : French
- Source: Monde Surgelé - n. 87
View record
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Modelling of simultaneous heat and water transp...
- Author(s) : SABLANI S. S., MARCOTTE M., BAIK O. D., CASTAIGNE F.
- Date : 1998
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 31 - n. 3
View record
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Effet du refroidissement et de la congélation s...
- Author(s) : LEBAIL A., MONTEAU J. Y., HAMDAMI N., et al.
- Date : 2005/05
- Languages : French
- Source: Rev. gén. Froid - n. 1053
View record
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ADDITION OF EMULSIFIERS, THEIR ROLE IN THE QUAL...
- Author(s) : SWITKA J.
- Date : 1983
- Languages : Polish
- Source: Chlodnictwo - vol. 18 - n. 4
View record