ShareEfficient installations for the baking industrie.
[In German. / En allemand.]
Type of article: Article
Summary
The article presents the freezers, deep-freezers, fermenting chambers and ovens offered by two companies.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1997-2963
- Languages: German
- Source: Tiefkühl-Rep. - vol. 24 - n. 6
- Publication date: 1996/06
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (2)
See the source
Indexing
-
Themes:
Food engineering;
Bakery and confectionery products - Keywords: Design; Bakery product; Production; Equipment; Freezer
-
Le congélateur dans la boulangerie.
- Author(s) : STEEN N.
- Date : 2001/05
- Languages : French
- Source: Cool Comf. - n. 01
View record
-
Olivo plus Birds equals fresh perfection.
- Date : 2002/11
- Languages : English
- Source: Temp. control. Storage Distrib. - 16; phot.
View record
-
Thermomechanical changes during reheating pizza...
- Author(s) : VITTADINI E., CHEN X. J., CHINACHOTI P.
- Date : 1996/09
- Languages : English
- Source: Ital. J. Food Sci. - vol. 61 - n. 5
View record
-
Freezing experiments on yeasted dough slabs. Ef...
- Author(s) : NEYRENEUF O., DELPUECH B.
- Date : 1993
- Languages : English
- Source: Cereal Chem. - vol. 70 - n. 1
View record
-
Control de temperatura en procesos de amasado m...
- Author(s) : GARCÍA CÁMARA A.
- Date : 1999/09
- Languages : Spanish
- Source: ACTECIR, Not. - n. 47
View record