ShareEfficient installations for the baking industrie.
[In German. / En allemand.]
Type of article: Article
Summary
The article presents the freezers, deep-freezers, fermenting chambers and ovens offered by two companies.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1997-2963
- Languages: German
- Source: Tiefkühl-Rep. - vol. 24 - n. 6
- Publication date: 1996/06
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Bakery and confectionery products - Keywords: Design; Bakery product; Production; Equipment; Freezer
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Use of refrigeration in a modern bakery.
- Author(s) : HANNEFORTH U.
- Date : 1994/11/16
- Languages : German
- Source: DKV-Tagungsbericht 1994 Bonn.
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Le congélateur dans la boulangerie.
- Author(s) : STEEN N.
- Date : 2001/05
- Languages : French
- Source: Cool Comf. - n. 01
View record
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Olivo plus Birds equals fresh perfection.
- Date : 2002/11
- Languages : English
- Source: Temp. control. Storage Distrib. - 16; phot.
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Thermomechanical changes during reheating pizza...
- Author(s) : VITTADINI E., CHEN X. J., CHINACHOTI P.
- Date : 1996/09
- Languages : English
- Source: Ital. J. Food Sci. - vol. 61 - n. 5
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METHODES DE CALCUL DE L'ACTIVITE DE L'EAU DANS ...
- Author(s) : DELMER F.
- Date : 1986
- Languages : French
- Source: Rev. gén. Froid - vol. 76 - n. 2
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