Peach production and post-harvest treatment in the north-east area of Buenos-Aires.

[In Spanish. / En espagnol.]

Author(s) : MURRAY R., ANGEL N., ROS P., IGLESIAS M.

Type of excerpt: Book chapter

Summary

Among Argentinian peach production areas the province of Buenos-Aires (8,973 ha) is ranked second after Mendoza (15,184 ha). However, as 100% of its production is assigned to direct consumption, it leads the country in this field, compared to the province of Mendoza cultivating peach varieties appropriate for direct consumption over 6,142 ha. The authors describe this production.

Details

Original title: [In Spanish. / En espagnol.]
Record ID : 1995-3920
Languages: Spanish
Subject: Figures, economy
Source: Manejo postcosecha de frutas de Carozo. Curso apuntes./ Post-harvest handling of stone fruits. Course textbook./ Traitement après récolte des fruits à noyaux. Manuel de cours.
Publication date: 1994/09/22
Document available for consultation in the library of the IIR headquarters only.

Links

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Indexing

Themes: Fruit;
Refrigeration and perishable products: economics and statistics
Keywords: Treatment; Argentina; Statistics; Production; Peach; Fruit