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Draft revised recommended international Code of Practice: general principles of food hygiene. Step 8.

Draft revised recommended international Code of Practice: general principles of food hygiene. Step 8./ Version révisée du Code d'usages international recommandé : principes généraux d'hygiène alimentaire. Etape 8.

Type of excerpt: Other

Summary

The Codex Committee on food hygiene held its 28th session in Washington, DC, USA, November 27-December 1, 1995. Extract of contents: revision of the guidelines for the application of the HACCP system; proposed draft code of practice for refrigerated foods with extended shelf life; proposed code of practice for all foodstuffs transported in bulk. An appendix gives a draft revised recommended international code of practice: general principles of food hygiene.

Details

  • Original title: Draft revised recommended international Code of Practice: general principles of food hygiene. Step 8./ Version révisée du Code d'usages international recommandé : principes généraux d'hygiène alimentaire. Etape 8.
  • Record ID : 1997-1245
  • Languages: French
  • Subject: Regulation
  • Source: Report of the 28th session of the Codex Committee on food hygiene./ Rapport de la 28e session du Comité du Codex sur l'hygiene alimentaire.
  • Publication date: 1995/11
  • Document available for consultation in the library of the IIR headquarters only.

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