SharePeculiarities of selection of refrigeration equipment for banana ripening rooms.
[In Russian. / En russe.]
Author(s) : EGLIT A. Â., BOBIN D. A.
Type of article: Article
Summary
Bananas, collected and transferred to Russia in the green state, before sale, are subjected to artificial ripening in special rooms, where the temperature must be lowered each day by 1-2°C (from 18 to 14°C). The article deals with the calculation of heat gains during the ripening of bananas. It is shown that the total heat load of refrigerating equipment during the ripening of bananas varies in time and has the maximum on the second and third day of the process.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 2009-2406
- Languages: Russian
- Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 4
- Publication date: 2008
Links
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Indexing
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Themes:
Food engineering;
Fruit - Keywords: Heat balance; Calculation; Banana; Ripening (fruit); Fruit
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Recent banana ripening system.
- Author(s) : MATSUDA K., TODORIKI K.
- Date : 2001
- Languages : Japanese
- Source: Refrigeration - vol. 76 - n. 888
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Forecasting of losses and probable banana stora...
- Author(s) : BALAN E. F., KOTCHETOV V. P., ZUNG N. V.
- Date : 2005
- Languages : Russian
- Source: Holodil'na Tehnika i Tehnologiâ - n. 5
View record
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Banana ripening./ Le mûrissement des bananes.
- Author(s) : HOCHHAUS K. H.
- Date : 2002
- Languages : English
- Source: Fruit World int. - n. 1
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Equipment used in ripening rooms for bananas in...
- Date : 2009/03
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 3
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Effect of temperature on the ripening behaviour...
- Author(s) : SAEED AHMAD, THOMPSON A. K., HAFIZ I. A., et al.
- Date : 2001
- Languages : English
- Source: Int. J. Agric. Biol. - vol. 3 - n. 2
View record