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Performance of red mombin fruits (Spondias purpurea L.) stored at different temperatures.

Comportamiento de frutos de ciruela huesito (Spondias purpurea L.) almacenadas a diferentes temperaturas.

Author(s) : MANZANO J. E.

Summary

Fruits stored at 15 plus or minus 2 °C were kept in good condition for 10 days. Fruit ripening was facilitated at 25 plus or minus 2 °C (approximately 3 to 5 days), and the storage life of fruits stored at this temperature was similar to that of fruits stored at 15 plus or minus 2 °C. At 5 and 10 plus or minus 2 °C, chilling damage symptoms were observed on the fruit peel.

Details

  • Original title: Comportamiento de frutos de ciruela huesito (Spondias purpurea L.) almacenadas a diferentes temperaturas.
  • Record ID : 2003-1899
  • Languages: Spanish
  • Publication date: 2001
  • Source: Source: Interam. Soc. trop. Hortic., Proc. Annu. Meet., Lima/Proc. interam. Soc. trop. Hortic.
    vol. 43; 57-62; 8 ref.

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