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Treatment with carbon dioxide of fruits of mamoncillo (Melicoccus bijugatus Jacq.) during storage.

Tratamiento con dioxido de carbono en frutos de mamoncillo (Melicoccus bijugatus Jacq.) durante almacenamiento.

Author(s) : MANZANO J. E., BAUTISTA D.

Summary

Fruits stored for 3 weeks at 15 plus or minus 2 °C under CO2 treatment recorded the highest total sugar content, hence the fruits were sweeter. The fruits were maintained in good condition for 3 weeks when stored at 15 plus or minus 2 °C.

Details

  • Original title: Tratamiento con dioxido de carbono en frutos de mamoncillo (Melicoccus bijugatus Jacq.) durante almacenamiento.
  • Record ID : 2003-1901
  • Languages: Spanish
  • Publication date: 2001
  • Source: Source: Interam. Soc. trop. Hortic., Proc. Annu. Meet., Lima/Proc. interam. Soc. trop. Hortic.
    vol. 43; 127-130; 10 ref.

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