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Performance of the forced-air cooling process of fruit packed in polyethylene liners as a function of pallet orientation.
Number: pap. S13-P2
Author(s) : O'SULLIVAN J. L., FERRUA M. J., LOVE R. J., et al.
Summary
Following harvest, a rapid forced-air cooling application is usually required to cool fresh horticultural produce. To avoid excessive moisture loss during storage, produce such as kiwifruit needs to be wrapped in a polyliner which prevents direct contact between the fruit and the surrounding air.
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Pages: 8 p.
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Details
- Original title: Performance of the forced-air cooling process of fruit packed in polyethylene liners as a function of pallet orientation.
- Record ID : 30007391
- Languages: English
- Source: 2nd IIR International Conference on Sustainability and the Cold Chain. Proceedings: Paris, France, April 2-4, 2013.
- Publication date: 2013/04/02
Links
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Indexing
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Themes:
Chilling of foodstuffs;
Packaging;
Fruit - Keywords: Velocity (fluids, gases); Pallet; Cold air; Chilling; Polyethylene; Performance; Expérimentation; Packaging; Kiwifruit; Flow; Fruit
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