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PHYSICAL ALTERATION IN EGGPLANT FRUITS DURING STORAGE AT DIFFERENT TEMPERATURES.

Author(s) : ESTEBAN R. M.

Type of article: Article

Summary

PHYSICAL PARAMETERS OF FRUITS WERE DETERMINED ON THE INITIAL DAY AND COMPARED WITH THE RESULTS OBTAINED AFTER 18 DAYS OF STORAGE AT 278, 283 AND 293 K (5, 10 AND 20 DEG C). THE RESULTS OBTAINED INDICATED THAT PRESERVATION OF THESE FRUITS DURING 18 DAYS AT 283 K PRODUCED LESS VARIATION IN THEIR PHYSICAL CHARACTERISTICS COMPARED WITH THE OTHER CONDITIONS STUDIED (278 AND 293 K). THE PRESERVATION AT 278 K SHOWED SYMPTOMS OF CHILLING INJURY.

Details

  • Original title: PHYSICAL ALTERATION IN EGGPLANT FRUITS DURING STORAGE AT DIFFERENT TEMPERATURES.
  • Record ID : 1990-1915
  • Languages: English
  • Source: Int. J. Food Sci. Technol. - vol. 26 - n. 6
  • Publication date: 1989
  • Document available for consultation in the library of the IIR headquarters only.

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