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Recommendations for maintaining postharvest quality: eggplant./ Recommandations pour maintenir la qualité après récolte : aubergine.
Recommendations for maintaining postharvest quality: eggplant.
IIR document
A NEW FROZEN PRODUCT: PREFRIED EGGPLANT SLICES.
SUITABILITY FOR FREEZING OF SOME EGGPLANT AND SUMMER SQUASH VARIETIES.
Chilling injury development and ethylene production in eggplant fruits (Solanum melongena L.).
Aubergine : le brunissement enzymatique des légumes découpés. Approche biochimique. 1.
Enzymatic browning of cut vegetables: the case of eggplant. A biochemical approach. 1.
Storage and quality change of eggplants under different modified atmosphere conditions.
Effect of modified atmosphere storage on the development of chilling injury in eggplants.
Friction factors of some kinds of fruit and vegetables.
[In Russian. / En russe.]
THE SALAD MARKET IN BRITAIN.
Development and evaluation of a model predicting the survival of Escherichia coli O157:H7 NCTC 12900 in homemade eggplant salad at various temperatures, pHs, and oregano essential oil concentrations.