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Recommendations for maintaining postharvest quality: eggplant./ Recommandations pour maintenir la qualité après récolte : aubergine.

Recommendations for maintaining postharvest quality: eggplant.

• Author(s) : CANTWELL M., SUSLOW T. V.
• Publication date: 2009/02
• Languages : English
• Keywords : Postharvest treatment, Physiological disorder, Eggplant, Controlled atmosphere, Temperature, Respiration, Chilling, Recommendation, Review, Vegetable, Humidity, Ethylene, Cold storage, Storage condition, Storage life
• Source: Postharvest Technol., Res. Inf. Cent. - 3 p.; tabl.

IIR document

A NEW FROZEN PRODUCT: PREFRIED EGGPLANT SLICES.

• Author(s) : PRESTAMO G., et al.
• Publication date: 1991/08/10
• Languages : English
• Keywords : Eggplant, Slice, Organoleptic property, Physical property, Chemical property, Vegetable, Freezing
• Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
• Formats : PDF

IIR document

SUITABILITY FOR FREEZING OF SOME EGGPLANT AND SUMMER SQUASH VARIETIES.

• Author(s) : RIO M. A. del
• Publication date: 1989/07/09
• Languages : English
• Keywords : Gourd, Eggplant, Blanching, Variety, Organoleptic property, Vegetable, Freezing
• Source: International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables.
• Formats : PDF

IIR document

Chilling injury development and ethylene production in eggplant fruits (Solanum melongena L.).

• Author(s) : CONCELLÓN A., CHAVES A. R., AÑON M. C.
• Publication date: 2000/10/19
• Languages : English
• Keywords : Eggplant, Chilling injury, Vegetable, Ethylene, Cold storage, Development
• Formats : PDF

IIR document

Storage and quality change of eggplants under different modified atmosphere conditions.

• Author(s) : PALA M., DAMARLI E.
• Publication date: 1995/08/20
• Languages : English
• Keywords : Eggplant, Modified atmosphere, Organoleptic property, Vegetable, Cold storage, Packaging
• Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
• Formats : PDF

Aubergine : le brunissement enzymatique des légumes découpés. Approche biochimique. 1.

Enzymatic browning of cut vegetables: the case of eggplant. A biochemical approach. 1.

• Author(s) : CHERIOT S., BILLAUD C., NICOLAS J., et al.
• Publication date: 2005/04
• Languages : French
• Keywords : Enzymic browning, Eggplant
• Source: Infos Ctifl - n. 210

IIR document

Effect of modified atmosphere storage on the development of chilling injury in eggplants.

• Author(s) : RODRÍGUEZ S. del C., CHAVES A. R.
• Publication date: 2000/10/19
• Languages : English
• Keywords : Eggplant, Cold sensitivity, Modified atmosphere, Vegetable, Enzyme, Cold storage, Packaging, Development
• Formats : PDF

Friction factors of some kinds of fruit and vegetables.

[In Russian. / En russe.]

• Author(s) : ÂLPATCHIK V. F., BUDENKO S. F.
• Publication date: 2007
• Languages : Russian
• Keywords : Friction, Eggplant, Coefficient, Chilling, Pear, Corn, Pumpkin, Vegetable, Fruit
• Source: Holodil'na Tehnika i Tehnologiâ - n. 2

IIR document

THE SALAD MARKET IN BRITAIN.

• Author(s) : HINTON L.
• Publication date: 1988/05/17
• Languages : English
• Keywords : United Kingdom, Tomato, Eggplant, Celery, Asparagus, Statistics, Salad, Sweet pepper, Vegetable, Cucumber
• Source: Cold chains in economic perspective.
• Formats : PDF

Development and evaluation of a model predicting the survival of Escherichia coli O157:H7 NCTC 12900 in homemade eggplant salad at various temperatures, pHs, and oregano essential oil concentrations.

• Author(s) : SKANDAMIS P. N., NYCHAS G. J. E.
• Publication date: 2000/04
• Languages : English
• Source: Appl. environ. Microbiol. - vol. 66 - n. 4