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IIR documentSummary
The paper deals with the different steps of the creation of a logistic structure for storing and distributing refrigerated and frozen products. Conception, location of facilities, inviting tenders, selecting companies for erection and equipment, supervising and commissioning are dealt with.
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Pages: 645-652.
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Details
- Original title: Planning and implementation support.
- Record ID : 1996-1080
- Languages: English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Publication date: 1995/08/20
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (488)
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Indexing
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Themes:
Cold stores: running, control and safety;
Freezing installations - Keywords: Germany; Management; Design; Cold store; Cold storage; Distribution
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PLATE-FORME DE DISTRIBUTION ET PARTENARIAT.
- Author(s) : PLANTA M. de
- Date : 1987/08/24
- Languages : French
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
View record
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Cold air flow in very high stores.
- Author(s) : DOEGE K., EHLE A.
- Date : 1995/11/22
- Languages : German
- Source: DKV-Tagungsbericht 1995, Ulm.
View record
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Modern warehouse systems and distribution in co...
- Author(s) : OSTERMANN H. H.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
View record
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Options for control of moisture in loading dock...
- Author(s) : CLELAND D. J., LOVE R. J.
- Date : 2013/04/02
- Languages : English
- Source: 2nd IIR International Conference on Sustainability and the Cold Chain. Proceedings: Paris, France, April 2-4, 2013.
- Formats : PDF
View record
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Effect of pallet box stacking on cooling of hor...
- Author(s) : VERBOVEN P., HOANG M. L., SCHENK A., et al.
- Date : 2001/12/09
- Languages : English
- Source: Proceedings of the Second International Symposium on applications of modelling as an innovative technology in the agri-food chain. Model-IT 2001.
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