SharePolyamine concentration, transglutaminase activity and changes in protein synthesis during cryopreservation of shoot tips of apple variety Annurca.
Author(s) : FORNI C., BRAGLIA R., BENINATI S., et al.
Type of article: Article
Details
- Original title: Polyamine concentration, transglutaminase activity and changes in protein synthesis during cryopreservation of shoot tips of apple variety Annurca.
- Record ID : 30003539
- Languages: English
- Source: CryoLetters - vol. 31 - n. 5
- Publication date: 2010/09
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Changes in total soluble proteins and Ca2+ upon...
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- Date : 2012/09
- Languages : English
- Source: CryoLetters - vol. 33 - n. 5
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PROTEIN SYNTHESIS IN VITRO AFTER CRYOPRESERVATI...
- Author(s) : LUND B.
- Date : 1980
- Languages : English
- Source: Z. Tierphysiol. Tierernähr. Futterm.kd. - vol. 44 - n. 4-5
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Effect of cryopreservation on expression of Th1...
- Author(s) : KVARNSTRÖM M., JENMALM M. C., EKERFELT C.
- Date : 2004/10
- Languages : English
- Source: Cryobiology - vol. 49 - n. 2
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Cryopreservation of apple in vitro axillary bud...
- Author(s) : CONDELLO E., CABONI E., ANDRÈ E., et al.
- Date : 2011/03
- Languages : English
- Source: CryoLetters - vol. 32 - n. 2
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THE MECHANISM OF CRYOPROTECTION OF PROTEINS BY ...
- Author(s) : CARPENTER J. F., CROWE J. H.
- Date : 1988
- Languages : English
- Source: Cryobiology - vol. 25 - n. 3
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