SharePostharvest biology and technology of cut flowers: a review.
Author(s) : BHATTACHARJEE S. K.
Type of article: Article
Summary
Various aspects of preharvest (such as environmental and management practices), harvest (including stage of harvest) and postharvest (such as rehydration, precooling, storage environment, and packaging techniques) and factors for prolonging the life and quality of cut flowers are reviewed, with emphasis on future research needs.
Details
- Original title: Postharvest biology and technology of cut flowers: a review.
- Record ID : 2004-0777
- Languages: English
- Source: Adv. Hortic. For. - vol. 7
- Publication date: 1999
Links
See the source
Indexing
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Themes:
Packaging;
Seeds and plants - Keywords: Postharvest treatment; Preharvest treatment; Chilling; Research; Cut flower; Packaging
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Postharvest management of cut flowers.
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- Date : 2001
- Languages : English
- Source: AICRP Floricult., Tech. Bull. - n. 10
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- Date : 2004/04
- Languages : French
- Source: Détail Fruits Légumes - n. 209
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Post-harvest treatments and refrigerated storag...
- Author(s) : WIJERATNAM R. S. W., SIVAKUMAR D., ABEYESEKERE M.
- Date : 1995/06/17
- Languages : English
- Source: Sixth International Symposium on Postharvest Physiology of Ornamental Plants.
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Postharvest handling of heliconia, red ginger, ...
- Author(s) : JAROENKIT T., PAULL R. E.
- Date : 2003/04
- Languages : English
- Source: HortTechnology - vol. 13 - n. 2
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Recommendations for maintaining postharvest qua...
- Author(s) : REID M. S.
- Date : 2009/02/10
- Languages : English
- Source: Postharvest Technol., Res. Inf. Cent. - 2 p.
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