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Postharvest treatment with melatonin increase cherimoya (annona cherimola m.) quality during cold storage.
- Author(s) : MEDINA SANTAMARINA J., MADALINA ILEA M. I., RUIZ ARACIL M. C., SERRANO MULA M., MARTÍNEZ-ROMERO D., CASTILLO S., GUILLÉN F.
- Publication date: 2022/04
- Languages : English
- Keywords : Cherimoya, Fruit, Postharvest treatment, Storage life, Storage condition, Quality, Expérimentation
- Source: XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío, CYTEF 2022.
- Formats : PDF
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Suppression of damage on frozen fish by the post-harvest treatment using ice slurry.
- Author(s) : NISHI K., WATANABE M., SUZUKI T.
- Publication date: 2019/08/24
- Languages : English
- Keywords : Postharvest treatment, Impedance, Ice slurry, Horse mackerel, Drip, Microbiological quality, Frozen food, Fishing, Expérimentation
- Source: Proceedings of the 25^th IIR International Congress of Refrigeration: Montréal , Canada, August 24-30, 2019.
- Formats : PDF
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Good handling practices of the catch: the effect of early icing on the freshness quality of cuttlefish (Sepia officinalis L.).
- Author(s) : BADIANI A., BONALDO A., TESTI S., et al.
- Publication date: 2013/07
- Languages : English
- Keywords : Postharvest treatment, Icing, Cephalopod, Quality, Prediction, Storage life
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 32 - n. 1
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Changes in the content of low molecular weight carbohydrates in frozen immature bean seeds depending on type and method of processing prior to freezing.
- Author(s) : SLUPSKI J., KORUS A.
- Publication date: 2014/07
- Languages : English
- Keywords : Postharvest treatment, Glucide, Bean, Cooking, Freezing
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 43
- Formats : PDF
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Survival of Salmonella spp. on surface-inoculated forced-air cooled and hydrocooled intact strawberries, and in strawberry puree.
- Author(s) : SREEDHARAN A., TOKARSKYY O., SARGENT S., et al.
- Publication date: 2015/05
- Languages : English
- Keywords : Strawberry, Postharvest treatment, Salmonella, Cold air, Cooling, Hydrocooling, Survival
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 51
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Expérimentation, simulation et optimisation industrielles du pré-refroidissement de choux-fleurs.

Industrial experimentation, simulation and optimization of cauliflower precooling.
- Author(s) : YASSINE H., LE BIDEAU P., GLOUANNEC P.
- Publication date: 2015/09
- Languages : French
- Keywords : Precooling, Postharvest treatment, Generality, Temperature, Optimization, Modelling, Humidity, Cauliflower
- Source: Revue générale du Froid & du Conditionnement d'air - vol. 104 - n. 1153
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Post-harvest ripening of banana and other fruits.
- Author(s) : BHAT S. P.
- Publication date: 2014/11
- Languages : English
- Keywords : Postharvest treatment, Generality, Banana, Storage, Ripening (fruit), India, Ethylene, Fruit
- Source: Air Conditioning and Refrigeration Journal, Cold Chain - vol. 5 - n. 3
- Formats : PDF
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IIR document

Sustainable coating for improving shelf-life of fresh-cut 'big top' nectarine.
- Author(s) : LIRA-VARGAS A. A., CORRALES-GARCIA J. J. E., VALLE-GUADARRAMA S., et al., ARTES CALERO F.
- Publication date: 2018/04/06
- Languages : English
- Keywords : Postharvest treatment, Nectarine, Coating (food), Quality, Weight loss, Expérimentation, Storage life
- Source: 5^thIIR International Conference on Sustainability and the Cold Chain. Proceedings: Beijing, Chine, 6-8 avril 2018
- Formats : PDF
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Analysis of the spatiotemporal temperature fluctuations inside an apple cool store in response to energy use concerns.
- Author(s) : AMBAW A., BESSEMANS N., GRUYTERS W., et al.
- Publication date: 2016/06
- Languages : English
- Keywords : Postharvest treatment, CFD, Temperature, Apple, Model, Cold storage, Energy saving, Control (generic)
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 66
- Formats : PDF
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Reusable boxes for a beneficial apple cold chain: A precooling analysis.
- Author(s) : GRUYTERS W., DEFRAEYE T., VERBOVEN P., et al.
- Publication date: 2019/10
- Languages : English
- Keywords : Energy efficiency, Apple, Design, Box, CFD, Cold chain, Cooling rate, Corrugated surface, Postharvest treatment, Precooling
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 106
- Formats : PDF
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No food left behind. Part 1: underutilized produce ripe for alternative markets.
- Author(s) : World Wildlife Fund
- Publication date: 2018/08
- Languages : English
- Keywords : Tomato, Potato, Postharvest treatment, Generality, Food industry, Cold chain, Harvesting, Agriculture, Statistics, Loss, Peach, Lettuce, Farm, USA
- Formats : PDF
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Effect of combined alternating magnetic field and hot water shock treatment on the preservation of cucumbers.
- Author(s) : LUO N., YANG Z., ZHAO S., et al.
- Publication date: 2018/04/06
- Languages : English
- Keywords : Thermal shock, Hot water, Treatment, Quality, Expérimentation, Preservation, Cucumber, Magnetic field
- Source: 5^thIIR International Conference on Sustainability and the Cold Chain. Proceedings: Beijing, Chine, 6-8 avril 2018
- Formats : PDF
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Influence of hydrocooling on browning and quality of litchi cultivar Feizixiao during storage.
- Author(s) : LIANG Y. S., WONGMETHA O., WU P. S., et al.
- Publication date: 2013/05
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 36 - n. 3
- Formats : PDF
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Effect of acidic electrolyzed water ice on quality of shrimp in dark condition.
- Author(s) : WANG J. J., LIN T., LI J. B., et al.
- Publication date: 2014/01
- Languages : English
- Keywords : Storage suitability, Shrimp, Comparison, Microbiology, Treatment, Quality
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 35 - n. 1
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Effects of the anti-microbial peptide pardaxin plus sodium erythorbate dissolved in different gels on the quality of Pacific white shrimp under refrigerated storage.
- Author(s) : HSU W. H., LAI Y. J., WU S. C.
- Publication date: 2017/03
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 73
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EU requires cold treatment for citrus imports

According to a new EU legislation, a mandatory cold treatment will be required for citrus fruits imported from non-EU countries.
- Publication date : 2022/04/19
- Subjects: Regulation, Developing country
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A new African Centre of Excellence for Sustainable Cooling and Cold Chain

A new African Centre of Excellence for sustainable cooling and cold chain (ACES) based in Rwanda, will help African farmers get their produce to market quickly and efficiently, thus reducing food waste, boosting...
- Publication date : 2020/11/05
- Subjects: Technology
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