Search results

Postharvest treatment with melatonin increase cherimoya (annona cherimola m.) quality during cold storage.

• Author(s) : MEDINA SANTAMARINA J., MADALINA ILEA M. I., RUIZ ARACIL M. C., SERRANO MULA M., MARTÍNEZ-ROMERO D., CASTILLO S., GUILLÉN F.
• Publication date: 2022/04
• Languages : English
• Keywords : Cherimoya, Fruit, Postharvest treatment, Storage life, Storage condition, Quality, Expérimentation
• Source: XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío, CYTEF 2022.
• Formats : PDF

IIR document

Suppression of damage on frozen fish by the post-harvest treatment using ice slurry.

• Author(s) : NISHI K., WATANABE M., SUZUKI T.
• Publication date: 2019/08/24
• Languages : English
• Keywords : Postharvest treatment, Impedance, Ice slurry, Horse mackerel, Drip, Microbiological quality, Frozen food, Fishing, Expérimentation
• Source: Proceedings of the 25^th IIR International Congress of Refrigeration: Montréal , Canada, August 24-30, 2019.
• Formats : PDF

Pomegranate husk scald browning during storage: a review on factors involved, their modes of action, and its association to postharvest treatments.

• Author(s) : MAGHOUMI M., AMODIO M. L., FATCHURRAHMAN D., CISNEROS-ZEVALLOS L., COLELLI G.
• Publication date: 2022/11
• Languages : English
• Keywords : Pomegranate, Browning, Storage life, Storage condition, Review, Postharvest treatment, Scald, Oxidation, Tropical fruit, Controlled atmosphere, Modified atmosphere
• Source: Foods - vol. 11 - n. 21
• Formats : PDF

IIR document

Changes in the content of low molecular weight carbohydrates in frozen immature bean seeds depending on type and method of processing prior to freezing.

• Author(s) : SLUPSKI J., KORUS A.
• Publication date: 2014/07
• Languages : English
• Keywords : Postharvest treatment, Glucide, Bean, Cooking, Freezing
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 43
• Formats : PDF

IIR document

Effects of different initial temperature on precooling rate and cold chain quality of broccoli.

• Author(s) : LU Y., LIU S., CHEN C., SHANG K., XUE J., WANG X., WANG B., WANG Q.
• Publication date: 2024/06/11
• Languages : English
• Keywords : Precooling, Broccoli, Cold chain, Organoleptic property, Postharvest treatment
• Source: 8^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: June 9-11 2024
• Formats : PDF

Survival of Salmonella spp. on surface-inoculated forced-air cooled and hydrocooled intact strawberries, and in strawberry puree.

• Author(s) : SREEDHARAN A., TOKARSKYY O., SARGENT S., et al.
• Publication date: 2015/05
• Languages : English
• Keywords : Strawberry, Postharvest treatment, Salmonella, Cold air, Cooling, Hydrocooling, Survival
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 51

Expérimentation, simulation et optimisation industrielles du pré-refroidissement de choux-fleurs.

Industrial experimentation, simulation and optimization of cauliflower precooling.

• Author(s) : YASSINE H., LE BIDEAU P., GLOUANNEC P.
• Publication date: 2015/09
• Languages : French
• Keywords : Precooling, Postharvest treatment, Generality, Temperature, Optimization, Modelling, Humidity, Cauliflower
• Source: Revue générale du Froid & du Conditionnement d'air - vol. 104 - n. 1153

Post-harvest ripening of banana and other fruits.

• Author(s) : BHAT S. P.
• Publication date: 2014/11
• Languages : English
• Keywords : Postharvest treatment, Generality, Banana, Storage, Ripening (fruit), India, Ethylene, Fruit
• Source: Air Conditioning and Refrigeration Journal, Cold Chain - vol. 5 - n. 3
• Formats : PDF

IIR document

Assessment of the cold storage capacity used in bulk handling of perishable agricultural produce in Ugandan cities.

• Author(s) : MUKAMA M., ABAASA P.
• Publication date: 2024/09
• Languages : English
• Keywords : Uganda, Cold chain, Postharvest treatment, Food loss, Storage capacity, Bulk
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 165
• Formats : PDF

IIR document

Sustainable coating for improving shelf-life of fresh-cut 'big top' nectarine.

• Author(s) : LIRA-VARGAS A. A., CORRALES-GARCIA J. J. E., VALLE-GUADARRAMA S., et al., ARTES CALERO F.
• Publication date: 2018/04/06
• Languages : English
• Keywords : Postharvest treatment, Nectarine, Coating (food), Quality, Weight loss, Expérimentation, Storage life
• Source: 5^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Beijing, Chine, 6-8 avril 2018
• Formats : PDF

Efectos de los tratamientos post-cosecha con flujo de aire caliente sobre la calidad de limones ‘fino’.

Effects of post-harvest treatments with hot air flow on the quality of "fino" lemons.

• Author(s) : SERNA-ESCOLANO V., DOBON SUAREZ A., GARCÍA-PASTOR M. E., GIMÉNEZ-TORRES M. J., BADICHE EL HILALI F., ZAPATTA COLL P. J., VALVERDE VERACRUZ J. M.
• Publication date: 2022/04
• Languages : Spanish
• Source: XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío, CYTEF 2022.
• Formats : PDF

Recommended by the IIR / IIR document

Ice slurry preparation methods and their applicability to fruit and vegetable precooling systems: A critical review.

• Author(s) : WANG Q., WANG Y., LI M., HADIBI T., KANG L., LIU Q.
• Publication date: 2024/01
• Languages : English
• Keywords : Ice slurry, Heat transfer, Precooling, Fruit, Vegetable, Review, Cold chain, Postharvest treatment
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 157
• Formats : PDF

IIR document

Analysis of the spatiotemporal temperature fluctuations inside an apple cool store in response to energy use concerns.

• Author(s) : AMBAW A., BESSEMANS N., GRUYTERS W., et al.
• Publication date: 2016/06
• Languages : English
• Keywords : Postharvest treatment, CFD, Temperature, Apple, Model, Cold storage, Energy saving, Control (generic)
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 66
• Formats : PDF

IIR document

Energy and environmental assessment of strawberry cold chain - comparison of the use of different materials for packaging.

• Author(s) : HOANG H. M., MEROUANI A., DERENS-BERTHEAU E., SALEHY Y., DURET S., ANNIBAL S., MIREUR M., DELAHAYE A., MÉRENDET V.
• Publication date: 2023/08/21
• Languages : English
• Keywords : Cold chain, Packaging, Strawberry, Energy consumption, Life cycle, Postharvest treatment, Carbon footprint, Material
• Source: Proceedings of the 26^th IIR International Congress of Refrigeration: Paris , France, August 21-25, 2023.
• Formats : PDF

Postharvest biology and technology of loquat (Eriobotrya japonica Lindl.).

• Author(s) : SHAH H. M. S., KHAN A. S., SINGH Z., AYYUB S.
• Publication date: 2023/03
• Languages : English
• Keywords : Cold storage, Fruit, Chilling injury, Postharvest treatment, Review, Storage condition, Controlled atmosphere, Modified atmosphere, Browning
• Source: Foods - vol. 12 - n. 6
• Formats : PDF

EU requires cold treatment for citrus imports

According to a new EU legislation, a mandatory cold treatment will be required for citrus fruits imported from non-EU countries.

• Publication date : 2022/04/19
• Subjects: Regulation, Developing country

A new African Centre of Excellence for Sustainable Cooling and Cold Chain

A new African Centre of Excellence for sustainable cooling and cold chain (ACES) based in Rwanda, will help African farmers get their produce to market quickly and efficiently, thus reducing food waste, boosting...

• Publication date : 2020/11/05
• Subjects: Technology

Cryogenic nitrogen in the food and beverage industry

The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...

• Last update : 2023/11/07
• Langues : English, French
• Themes : Freezing of foodstuffs