SharePotassium sorbate does not increase control of Listeria monocytogenes when added to zein coatings with nisin on the surface of full fat turkey frankfurter pieces in a model system at 4 °C.
Author(s) : LUNGU B., JOHNSON M. G.
Type of article: Article
Details
- Original title: Potassium sorbate does not increase control of Listeria monocytogenes when added to zein coatings with nisin on the surface of full fat turkey frankfurter pieces in a model system at 4 °C.
- Record ID : 2005-2091
- Languages: English
- Source: Ital. J. Food Sci. - vol. 70 - n. 2
- Publication date: 2005/03
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Indexing
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Themes:
Food engineering;
Packaging;
Meat and meat products - Keywords: Coating (food); Listeria; Sausage; Meat product; Expérimentation; Cold storage; Packaging; Turkey (poultry); Additive
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- Date : 1994/05
- Languages : English
- Source: Ital. J. Food Sci. - vol. 59 - n. 3
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- Author(s) : GEORNARAS I., TOCZKO D., SOFOS J. N.
- Date : 2013/07
- Languages : English
- Source: Journal of Food Protection - vol. 76 - n. 7
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Reduction and survival of Listeria monocytogene...
- Author(s) : FOONG S. C. C., GONZALEZ G. L., DICKSON J. S.
- Date : 2004/01
- Languages : English
- Source: Journal of Food Protection - vol. 67 - n. 1
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Impact of the population of spoilage microflora...
- Author(s) : RADIN D., NIEBUHR S. E., DICKSON J. S.
- Date : 2006/03
- Languages : English
- Source: Journal of Food Protection - vol. 69 - n. 3
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Culture media comparison for the enumeration of...
- Author(s) : WEDERQUIST H. J., SOFOS J. N., SCHMIDT G. R.
- Date : 1995
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 28 - n. 5
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