SharePotassium sorbate does not increase control of Listeria monocytogenes when added to zein coatings with nisin on the surface of full fat turkey frankfurter pieces in a model system at 4 °C.
Author(s) : LUNGU B., JOHNSON M. G.
Type of article: Article
Details
- Original title: Potassium sorbate does not increase control of Listeria monocytogenes when added to zein coatings with nisin on the surface of full fat turkey frankfurter pieces in a model system at 4 °C.
- Record ID : 2005-2091
- Languages: English
- Source: Ital. J. Food Sci. - vol. 70 - n. 2
- Publication date: 2005/03
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Indexing
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Themes:
Food engineering;
Packaging;
Meat and meat products - Keywords: Coating (food); Listeria; Sausage; Meat product; Expérimentation; Cold storage; Packaging; Turkey (poultry); Additive
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- Date : 2009/05
- Languages : English
- Source: Journal of Food Protection - vol. 72 - n. 5
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Combining antimicrobial and steam treatments in...
- Author(s) : MURPHY R. Y., HANSON R. E., JOHNSON N. R., et al.
- Date : 2005/03
- Languages : English
- Source: Ital. J. Food Sci. - vol. 70 - n. 2
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Combining organic acid treatment with steam pas...
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- Date : 2006/01
- Languages : English
- Source: Journal of Food Protection - vol. 69 - n. 1
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Postprocessing antimicrobial treatments to cont...
- Author(s) : GEORNARAS I., BELK K. E., SCANGA J. A., et al.
- Date : 2005/05
- Languages : English
- Source: Journal of Food Protection - vol. 68 - n. 5
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Growth of Listeria monocytogenes in different r...
- Author(s) : ZHANG L., MOOSEKIAN S. R., TODD E. C. D., et al.
- Date : 2012/05
- Languages : English
- Source: Journal of Food Protection - vol. 75 - n. 5
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