ShareQuantitative risk assessment for Listeria monocytogenes in selected categories of deli meats: impact of lactate and diacetate on listeriosis cases and deaths.
Author(s) : PRADHAN A. K., IVANEK R., GRÖHN Y. T., et al.
Type of article: Article
Summary
In this study, delicatessen meats were divided into 23 categories of ready-to-eat foods. Risk assessment for Listeria monocytogenes contamination and growth was investigated. The use of growth inhibitors such as lactate and diacetate was shown to be effective in reducing contamination, but the authors recommend combinations of control strategies.
Details
- Original title: Quantitative risk assessment for Listeria monocytogenes in selected categories of deli meats: impact of lactate and diacetate on listeriosis cases and deaths.
- Record ID : 2009-2413
- Languages: English
- Source: Journal of Food Protection - vol. 72 - n. 5
- Publication date: 2009/05
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
-
Themes:
Meat and meat products;
Precooked food - Keywords: Microbiology; Listeria; Meat product; Precooked food; Inhibition; Growth; Pork product; Turkey (poultry); Additive
-
Combined effect of natural antimicrobials and h...
- Author(s) : MARCOS B., JOFRÉ A., AYMERICH T., et al.
- Date : 2008/01
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 19 - n. 1
View record
-
Evaluación de riesgo de Yersinia enterocolitica...
- Author(s) : HERNÁNDEZ CANCIO L., LANTERO ABREU M. I., LÓPEZ ROBAINA O.
- Date : 2004/05
- Languages : Spanish
- Source: Acta Alimentaria - vol. 41 - n. 353
View record
-
Evaluación de Yersinia enterocolitica en un mod...
- Author(s) : LANTERO ABREU M. I., HERNÁNDEZ CANCIO L., PEREDA CASTILLO A.
- Date : 2004/05
- Languages : Spanish
- Source: Acta Alimentaria - vol. 41 - n. 353
View record
-
Comparison of public health impact of Listeria ...
- Author(s) : PRADHAN A. K., IVANEK R., GRÖHN Y. T., et al.
- Date : 2011/11
- Languages : English
- Source: Journal of Food Protection - vol. 74 - n. 11
View record
-
Potassium sorbate does not increase control of ...
- Author(s) : LUNGU B., JOHNSON M. G.
- Date : 2005/03
- Languages : English
- Source: Ital. J. Food Sci. - vol. 70 - n. 2
View record