Predicting 7/8 cooling times for peaches by comparing heat transfer modelling and field measurement methods.

Author(s) : FRASER H., OTTEN L.

Summary

Heat transfer modelling methods were compared with field measurement results to produce simulation and experimental dimensionless temperature ratio versus cooling time curves for peaches. The model reasonably predicted 7/8 cooling times, and in a more refined form could be of benefit to the horticultural industry.

Details

  • Original title: Predicting 7/8 cooling times for peaches by comparing heat transfer modelling and field measurement methods.
  • Record ID : 1994-0959
  • Languages: English
  • Publication date: 1992
  • Source: Source: ASAE, Pap.
    n. 92-6016; 14 p.; 9 ref.