Summary
Heat transfer modelling methods were compared with field measurement results to produce simulation and experimental dimensionless temperature ratio versus cooling time curves for peaches. The model reasonably predicted 7/8 cooling times, and in a more refined form could be of benefit to the horticultural industry.
Details
- Original title: Predicting 7/8 cooling times for peaches by comparing heat transfer modelling and field measurement methods.
- Record ID : 1994-0959
- Languages: English
- Publication date: 1992
- Source: Source: ASAE, Pap.
n. 92-6016; 14 p.; 9 ref.
Indexing
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Themes:
Food engineering;
Fruit - Keywords: Cooling time; Calculation; Measurement; Heat transfer; Chilling; Simulation; Peach; Fruit
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- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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- Author(s) : DINCER I., YILDIZ M., LOKER M., et al.
- Date : 1992/06
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 27 - n. 3
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A simple method for prediction of chilling time...
- Author(s) : LIN Z., CLELAND A. C., CLELAND D. J., SERRALLACH G. F.
- Date : 1996/02
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 19 - n. 2
- Formats : PDF
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A simple method for prediction of chilling time...
- Author(s) : LIN Z., CLELAND A. C., CLELAND D. J., SERRALLACH G. F.
- Date : 1996/02
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 19 - n. 2
- Formats : PDF
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MATHEMATICAL MODELLING OF DYNAMIC PROCESSES DUR...
- Author(s) : KUNIS J., RADESPIEL E.
- Date : 1990/09/24
- Languages : English
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