Prediction of the allowable storage life of frozen fish.
[In Russian. / En russe.]
Author(s) : PRITYKINA N. A., SEMENOV B. N.
Type of article: Article
Summary
A relationship enabling the determination of the allowed storage time of frozen fish is proposed. The coefficient of stabilization is determined by the relative coefficient of quality for the pre-determined time period. The criterion of confidence of the design value of the quality coefficient of the frozen fish is its sensory evaluation.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 2005-2105
- Languages: Russian
- Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 1
- Publication date: 2005
Links
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Indexing
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Themes:
Food engineering;
Fish and fish product - Keywords: Sensory analysis; Calculation; Frozen food; Fish; Storage life
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- Formats : PDF
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