ShareInfluence of freshness on the quality of frozen mackerel products.
[In Japanese. / En japonais.]
Author(s) : NAKAZAWA N., WADA R., TANAKA R., et al.
Type of article: Article
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 30019942
- Languages: Japanese
- Source: Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers - vol. 32 - n. 1
- Publication date: 2015
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Indexing
- Themes: Fish and fish product
- Keywords: Sensory analysis; Mackerel; Lipid; Quality; Frozen food
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The influence of waiting period before freezing...
- Author(s) : KOBAYASHI T., KOMINAMI Y., WATANABE M., et al.
- Date : 2015/08/16
- Languages : English
- Source: Proceedings of the 24th IIR International Congress of Refrigeration: Yokohama, Japan, August 16-22, 2015.
- Formats : PDF
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Prediction of the allowable storage life of fro...
- Author(s) : PRITYKINA N. A., SEMENOV B. N.
- Date : 2005
- Languages : Russian
- Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 1
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Alcohol brine freezing of Japanese horse macker...
- Author(s) : MAEDA T., YUKI A., SAKURAI H., et al.
- Date : 2007
- Languages : Japanese
- Source: Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers - vol. 24 - n. 4
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TK-Erzeugnisse auf dem Prüfstand: Zum Einfluss ...
- Author(s) : KARP A., MOTSCH T., WINKLER G.
- Date : 2011
- Languages : German
- Source: Fleischwirtschaft - vol. 91 - n. 5
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Development of Quality Index Method (QIM) schem...
- Author(s) : CARDENAS BONILLA A., SVEINSDOTTIR K., MARTINSDOTTIR E.
- Date : 2007/05
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 18 - n. 4
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