ShareInfluence of freshness on the quality of frozen mackerel products.
[In Japanese. / En japonais.]
Author(s) : NAKAZAWA N., WADA R., TANAKA R., et al.
Type of article: Article
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 30019942
- Languages: Japanese
- Source: Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers - vol. 32 - n. 1
- Publication date: 2015
Links
See other articles in this issue (4)
See the source
Indexing
- Themes: Fish and fish product
- Keywords: Sensory analysis; Mackerel; Lipid; Quality; Frozen food
-
Prediction of the allowable storage life of fro...
- Author(s) : PRITYKINA N. A., SEMENOV B. N.
- Date : 2005
- Languages : Russian
- Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 1
View record
-
Alcohol brine freezing of Japanese horse macker...
- Author(s) : MAEDA T., YUKI A., SAKURAI H., et al.
- Date : 2007
- Languages : Japanese
- Source: Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers - vol. 24 - n. 4
View record
-
Sensory analysis to assess the freshness of Med...
- Author(s) : PONS-SÁNCHEZ-CASCADO S., VIDAL-CAROU M. C., NUNES M. L., et al.
- Date : 2006/07
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 17 - n. 7
View record
-
Effect of gas packaging conditions on thawed Th...
- Author(s) : MUELA E., ALONSO V., MORAGO P., et al.
- Date : 2014/12
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 46
View record
-
TK-Erzeugnisse auf dem Prüfstand: Zum Einfluss ...
- Author(s) : KARP A., MOTSCH T., WINKLER G.
- Date : 2011
- Languages : German
- Source: Fleischwirtschaft - vol. 91 - n. 5
View record