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Main topics: - CFC alternatives, refrigeration systems and heat pumps - Natural working substances, efficiency and optimization - Heat transfer during food refrigeration - New and improved methods for processing and storage - Food shelf-life, safety and quality - Cold chain: analytical equipment and control. Papers: 96 (91 in english & 5 in french)
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Pages: p 557-563
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Details
- Original title: Preservability of fruits and vegetables.
- Record ID : 30033803
- Languages: English
- Subject: Technology
- Source: Advances in the Refrigeration Systems, Food Technologies and Cold Chain
- Publication date: 2000
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (101)
See the conference proceedings
Indexing
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Themes:
Fruit;
Vegetables;
Refrigeration and perishable products: general information - Keywords: Fruit; Vegetable; Preservation; Storage life; Calculation
- Tags: Not translated
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Effects of postharvest heat and UV applications...
- Author(s) : BEN-YEHOSHUA S.
- Date : 2003/02
- Languages : English
- Source: Proceedings of the International Conference Postharvest Unlimited.
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La traçabilité du froid.
- Author(s) : BILLIARD F.
- Date : 1999/04/12
- Languages : French
- Source: Quality and safety management of the cold chain./ Gestion de la chaîne du froid en matière de qualité et de sécurité.
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Numerical analysis of an off-grid cold room wit...
- Author(s) : SLAVIERO G., TRAVERSO D., TRAVERSO F., NORO M., ZILIO C., MANCIN S.
- Date : 2024/07/17
- Languages : English
- Source: 2024 Purdue Conferences. 20th International Refrigeration and Air-Conditioning Conference at Purdue.
- Formats : PDF
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Negative ions in air: influence in perishable f...
- Author(s) : FEDELE L., RONCAGLIA B., PANOZZO G.
- Date : 2007/08/21
- Languages : English
- Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22nd IIR International Congress of Refrigeration.
- Formats : PDF
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Storage life and safety of chilled and frozen f...
- Author(s) : BØGH-SØRENSEN L.
- Date : 1998/09/16
- Languages : English
- Source: Hygiene, Quality and Safety in the Cold Chain and Air Conditioning.
- Formats : PDF
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