Share

Prospect and challenge of Bangladesh frozen food: a way to overcome.

Author(s) : ROBAYET FERDOUS S., DELOWAR HOSSAIN S.

Type of article: Article

Summary

Frozen food is one of the agricultural subsectors in Bangladesh. From the total agriculture export, frozen food contributes around 23% and out of total frozen food export, shrimp along contributes approximately 90%. The single sub sector shrimp also contributes near about 4.43% of the GDP and it could go up to 10% along with its 12 million employment generation. Notwithstanding the fact, however, this frozen food subsector is now facing many natural digester and manmade challenges like lack of infrastructural development, lack of standard labour practice and lack of government effective policy and political turmoil. This article focus on manmade challenges, analyzing the export earnings from frozen foods of Bangladesh, key export items and destination, strength and quality of Bangladesh frozen foods, prospect, challenge and the way out from the confront environment for sustainable development.

Details

  • Original title: Prospect and challenge of Bangladesh frozen food: a way to overcome.
  • Record ID : 30014729
  • Languages: English
  • Subject: Figures, economy
  • Source: Online International Interdisciplinary Research Journal - vol. V, Special Issue
  • Publication date: 2015/05

Links


See the source

Indexing