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Effect of acidic electrolyzed water ice on quality of shrimp in dark condition.
- Author(s) : WANG J. J., LIN T., LI J. B., et al.
- Publication date: 2014/01
- Languages : English
- Keywords : Storage suitability, Shrimp, Comparison, Microbiology, Treatment, Quality
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 35 - n. 1
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The effect of chitosan-gelatin coating on the quality of shrimp (Litopenaeus vannamei) under refrigerated condition.
- Author(s) : FARAJZADEH F., MOTAMEDZADEGAN A., SHAHIDI S. A., et al.
- Publication date: 2016/09
- Languages : English
- Keywords : Gelatin, Shrimp, Quality, Cold storage, Storage life
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 67
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An air-water dual-source heat pump system for shrimp ponds.
- Author(s) : CHENG J. H., GAO P., CAO X., SHAO P., SHAO L. L., ZHANG C. L.
- Publication date: 2021/08/31
- Languages : English
- Keywords : Aquaculture, Design, Performance, Shrimp, Heat pump, Heat source, Energy saving, Simulation, Modelling, Energy efficiency, Heating
- Source: 13^th IEA Heat Pump Conference 2021: Heat Pumps – Mission for the Green World. Conference proceedings [full papers]
- Formats : PDF
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Effect of chitosan coating combined with pomegranate peel extract on the quality of Pacific white shrimp during iced storage.
- Author(s) : YUAN G., LV H., TANG W., et al.
- Publication date: 2016/01
- Languages : English
- Keywords : Shrimp, Coating (food), Quality, Pomegranate, Fibre, Cold storage, Crustacea
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 59
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Effects of the anti-microbial peptide pardaxin plus sodium erythorbate dissolved in different gels on the quality of Pacific white shrimp under refrigerated storage.
- Author(s) : HSU W. H., LAI Y. J., WU S. C.
- Publication date: 2017/03
- Languages : English
- Keywords : Shrimp, Enhancement, Expérimentation, Storage condition, Amino acid
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 73
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Shelf-life of pacific white shrimp (Litopenaeus vannamei) as affected by weakly acidic electrolyzed water ice-glazing and modified atmosphere packaging.
- Author(s) : ZHANG B., MA L. K., DENG S. G., et al.
- Publication date: 2015/05
- Languages : English
- Keywords : Shrimp, Modified atmosphere, Quality, Cold storage, Packaging, Storage life
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 51
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IIR document

Effect of phosphate and bicarbonate replacers on quality changes of raw and cooked pacific white shrimp as influenced by the repeated freeze-thawing.
- Author(s) : KINGWASCHARAPONG P., BENJAKUL S.
- Publication date: 2016/07
- Languages : English
- Keywords : Raw food, Shrimp, Carbonate, Quality, Cooked food, Phosphate, Freezing-thawing
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 67
- Formats : PDF
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Prospect and challenge of Bangladesh frozen food: a way to overcome.
- Author(s) : ROBAYET FERDOUS S., DELOWAR HOSSAIN S.
- Publication date: 2015/05
- Languages : English
- Keywords : Export, Shrimp, Economy, Bangladesh, Frozen food, Fish
- Source: Online International Interdisciplinary Research Journal - vol. V, Special Issue
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IIR document

The effect of Freeze-thaw cycles on storage quality of prawns.
- Author(s) : WANG Z., LIN E., HUANG Y., et al.
- Publication date: 2018/04/06
- Languages : English
- Keywords : Shrimp, Quality, Expérimentation, Cold storage, Freezing-thawing
- Source: 5^thIIR International Conference on Sustainability and the Cold Chain. Proceedings: Beijing, Chine, 6-8 avril 2018
- Formats : PDF
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Automation in a seafood processing plant.
- Author(s) : RAJ N.
- Publication date: 2016/11
- Languages : English
- Keywords : Plant (equipment), Generality, Shrimp, Automation, Treatment, Seafood, Energy efficiency
- Source: Air Conditioning and Refrigeration Journal, Cold Chain - vol. 7 - n. 3
- Formats : PDF
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IIR document

Influence of trehalose and alginate oligosaccharides on ice crystal growth and recrystallization in whiteleg shrimp (Litopenaeus vannamei) during frozen storage with temperature fluctuations.
- Author(s) : ZHANG B., ZHAO J. L., CHEN S. J., et al.
- Publication date: 2019/03
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 99
- Formats : PDF
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Recommended by the IIR / IIR document

Assessment of benefits of employing natural refrigerants in seafood cold chain in India.
- Author(s) : SAINI S. K., DASGUPTA M. S., WIDELL K. N., BHATTACHARYYA S.
- Publication date: 2022/06/13
- Languages : English
- Keywords : Low GWP, India, Food industry, Modelling, TEWI, Surimi, Shrimp, Seafood, Cold chain, Ammonia, CO2, R744, Cascade system, Natural refrigerant, Energy efficiency, COP
- Source: 15^th IIR-Gustav Lorentzen Conference on Natural Refrigerants (GL2022). Proceedings. Trondheim, Norway, June 13-15^th 2022.
- Formats : PDF
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IIR document

Comparative analysis of a few novel multi-evaporator CO₂-NH₃ cascade refrigeration system for seafood processing & storage.
- Author(s) : SAINI S. K., DASGUPTA M. S., WIDELL K. N., BHATTACHARYYA S.
- Publication date: 2021/11
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 131
- Formats : PDF
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Content of sulphite in frozen prawns and shrimps.
- Author(s) : HARDISSON A., RUBIO C., FRÍAS I., et al.
- Publication date: 2002/06
- Languages : English
- Keywords : Shrimp, Measurement, Sulphide, Freezing
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 13 - n. 4-5
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Bacteria of public significance associated with cultured tropical shrimp and related safety issues: a review.
- Author(s) : BHASKAR N., SACHINDRA N. M.
- Publication date: 2006/05/06
- Languages : English
- Keywords : Shrimp, Salmonella, Listeria, Aquaculture
- Source: Int. J. Food Sci. Technol. - vol. 43 - n. 3
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The frozen food market in Bangladesh

Frozen food i.e. shrimp and fish made up for 22.6% of the agricultural sector in Bangladesh in 2012.
- Publication date : 2015/06/14
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Markets: frozen food: Russia

The frozen food sector in Russia, in particular seafood, is a dynamic, rapidly developing market. Market figures for frozen fruits and vegetables, including berries and mushrooms rise an average of 30% per year whilst the demand for frozen seafood...
- Publication date : 2006/01/28
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A ship sinks due to refrigeration failure

Three years ago, in April 2001, a factory freezer trawler, the Fame, sank off the coast of Labrador, Canada. According to a recent report by a provincial Transportation Safety Board, the ship sank due to a chain of events, eventually flooding the...
- Publication date : 2004/05/25
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Brief: Reefer

Safmarine's improved reefer technology is providing solutions enabling the exporting of perishable produce previously considered as being unsuitable for shipment by sea. Safmarine South Africa was the first company in its network to ship 40-feet...
- Publication date : 2006/05/05
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Asia’s largest cold storage facility to run on ammonia

Ocean Star Aquatic Products Co., Ltd., a seafood processing company in Zhengzhou, Fujian Province, will soon complete the installation of a cold storage facility that is claimed to be the largest not only in China but in the whole of Asia.
- Publication date : 2012/10/16
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