Protective-atmosphere packaging: application to the fruit and vegetable industry.
[In Spanish. / En espagnol.]
Author(s) : RODRIGUEZ GIRO M.
Type of article: Article
Summary
The interaction between food, packaging films, processes and different gas mixtures, is a significant factor in the application of this method, the practical results of which are explained.
Details
- Original title: [In Spanish. / En espagnol.]
- Record ID : 1995-1632
- Languages: Spanish
- Source: Aliment., Equipos Tecnol. - vol. 13 - n. 1
- Publication date: 1994/01
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Packaging;
Fruit;
Vegetables - Keywords: Modified atmosphere; Vegetable; Packaging; Fruit
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- Source: Infos Ctifl - n. 125
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- Author(s) : RAI D. R., PAUL S.
- Date : 2007/01
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 44 - n. 1
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