ShareMODIFIED ATMOSPHERE PACKAGING. NEW TECHNOLOGY FOR FOOD PRODUCTS.
Author(s) : O'BEIRNE D.
Type of article: Article
Summary
DEFINITION OF THE NOTION OF MODIFIED ATMOSPHERE PACKAGING AND EVALUATION OF ITS ADVANTAGES (EXTENSION OF SHELF LIFE, REDUCTION OF BROWNING AND RIPENING) IN THE CASE OF FRUIT AND VEGETABLES. (Bibliogr. int. CDIUPA-CNRS, FR., 87-210-229770.
Details
- Original title: MODIFIED ATMOSPHERE PACKAGING. NEW TECHNOLOGY FOR FOOD PRODUCTS.
- Record ID : 1988-1466
- Languages: English
- Source: Farm Food Res. - vol. 18 - n. 5
- Publication date: 1987
Links
See the source
Indexing
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Themes:
Packaging;
Fruit;
Vegetables - Keywords: Modified atmosphere; Chilling; Vegetable; Packaging; Fruit
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Some aspects of chilling of fruit and vegetables.
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- Date : 1996/06
- Languages : Spanish
- Source: Aliment., Equipos Tecnol. - vol. 15 - n. 5
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- Date : 1994/01
- Languages : Spanish
- Source: Aliment., Equipos Tecnol. - vol. 13 - n. 1
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L'emballage sous atmosphère modifiée : une solu...
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- Date : 1996/10
- Languages : French
- Source: Infos Ctifl - n. 125
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Modified atmosphere packaging: a future outlook.
- Author(s) : BRODY A. L.
- Date : 1997/07/13
- Languages : English
- Source: CA '97. Proceedings of the 7th international controlled atmosphere research conference.
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Emballage des denrées alimentaires en atmosphèr...
- Author(s) : DOBIAS J., VOLDRICH M., PHILIPPON J.
- Date : 1994/09
- Languages : French
- Source: Rev. gén. Froid - vol. 84 - n. 946
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