Qualitative and technological aspects of the fruit of diverse strawberry varieties at harvest and after storage.
Aspetti qualitativi e merceologici dei frutti di diverse varietà di fragola alla racolta e dopo conservazione.
Author(s) : LOVATI F., PIANEZZOLA A., GRAZIANETTI S., MASTELLONE F., TESTONI A.
Type of article: Article
Summary
During 1994-96, a total of 37 cultivars were evaluated (9 of which were tested every year) for fruit weight, resistance to compression, firmness and skin colour at harvest and after storage (3 days at 4 deg C + 1 day at room temperature). Fruits were also analysed for chemical composition and storability. Results indicated that postharvest performance was best in Idea, Linda, Elsanta, Marmolada, Miss, Pajaro, Addie, Mara des Bois and Nike.
Details
- Original title: Aspetti qualitativi e merceologici dei frutti di diverse varietà di fragola alla racolta e dopo conservazione.
- Record ID : 1999-1667
- Languages: Italian
- Source: Riv. Fruttic. Ortofloric. - vol. 59 - n. 9
- Publication date: 1997
Links
See the source
Indexing
-
Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Strawberry; Variety; Harvesting; Organoleptic property; Cold storage; Fruit
-
Aspetti qualitativi di alcune cultivar di frago...
- Author(s) : TESTONI A., LOVATI A., RIZZOLO A., PIANEZZOLA A., LONGONI F.
- Date : 1995
- Languages : Italian
- Source: Atti IVTPA - vol. 18
View record
-
Pour vendre de la fraise vous avez l'embarras d...
- Author(s) : HOCHEDEZ M. H.
- Date : 2002/04
- Languages : French
- Source: Détail Fruits Légumes - n. 189
View record
-
Storage of new seedless grape cultivars with su...
- Author(s) : MORRIS J. R., OSWALD O. L., MAIN G. L., MOORE J. N., CLARK J. R.
- Date : 1992
- Languages : English
- Source: Am. J. Enol. Vitic. - vol. 43 - n. 3
View record
-
Pêche : éléments d'une maîtrise de la qualité a...
- Author(s) : MORAS P.
- Date : 1995/07
- Languages : French
- Source: Infos Ctifl - n. 112
View record
-
Sensory attributes and volatile components of s...
- Author(s) : GOLASZEWSKI R., SIMS C. A., O'KEEFE S. F., BRADDOCK R. J., LITTELL R. C.
- Date : 1998/07
- Languages : English
- Source: Ital. J. Food Sci. - vol. 63 - n. 4
View record