Quick-frozen food in a supermarket.

Tiefkühlkost im Supermarkt.

Type of article: Article

Summary

Sales of quick-frozen foods (with the exception of ice creams) over a 6-month period in a supermarket reached a level of DEM 108,000. Best sellers were fish products, while sales of prepared and semi-prepared foods stagnated. A comparison of all products on sale demonstrated that fresh products followed by dried products, had the best sales per square meter of stored space.

Details

  • Original title: Tiefkühlkost im Supermarkt.
  • Record ID : 2000-2262
  • Languages: German
  • Subject: Figures, economy
  • Source: Tiefkühl-Rep. - vol. 27 - n. 10
  • Publication date: 1999/10
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (2)
See the source