ShareQuick-frozen food in a supermarket.
Tiefkühlkost im Supermarkt.
Type of article: Article
Summary
Sales of quick-frozen foods (with the exception of ice creams) over a 6-month period in a supermarket reached a level of DEM 108,000. Best sellers were fish products, while sales of prepared and semi-prepared foods stagnated. A comparison of all products on sale demonstrated that fresh products followed by dried products, had the best sales per square meter of stored space.
Details
- Original title: Tiefkühlkost im Supermarkt.
- Record ID : 2000-2262
- Languages: German
- Subject: Figures, economy
- Source: Tiefkühl-Rep. - vol. 27 - n. 10
- Publication date: 1999/10
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Economic data and statistics
- Keywords: Prepared food; Germany; Supermarket; Statistics; Quick-frozen food; Fresh produce; Fish; Market
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Plats préparés : monde.
- Date : 2000/07
- Languages : French
- Source: Bull. CFCE, VIPS - n. 7-8
View record
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Snacks.
- Author(s) : RÜDIGER J.
- Date : 1995/06
- Languages : German
- Source: Tiefkühl-Rep. - vol. 23 - n. 6
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German frozen-vegetable market on the upswing.
- Author(s) : RÜDIGER J.
- Date : 1995/07
- Languages : German
- Source: Tiefkühl-Rep. - vol. 23 - n. 7
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Dossier Espagne. Produits de la mer surgelés : ...
- Date : 2006/10
- Languages : French
- Source: Lett. VIPS - n. 39
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-
Convenience foods: special report.
- Date : 1999/04
- Languages : German
- Source: Tiefkühl-Rep. - vol. 27 - n. 4
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