Ready-to-serve products.
Dossier 4e gamme.
Author(s) : RAVANAS R.
Type of article: Article
Summary
The 1991 French market is described by product, together with the market shares of the main manufacturers. Thoughts on product quality and certification.
Details
- Original title: Dossier 4e gamme.
- Record ID : 1993-1717
- Languages: French
- Subject: Figures, economy
- Source: Linéaires - n. 60
- Publication date: 1992
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Economic data and statistics
- Keywords: Prepared food; France; Food; Manufacturer; Quality; Statistics; Ready to use; Market
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- Author(s) : PARIGI J.
- Date : 1993/10
- Languages : French
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- Author(s) : PUGET Y.
- Date : 1990
- Languages : French
- Source: LSA - vol. 33 - n. 1232
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- Date : 1995
- Languages : French
- Source: Bull. CFCE, MIVT - n. 7
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Légumes sous vide : en quête d'identité.
- Author(s) : PARIGI J.
- Date : 1993/10
- Languages : French
- Source: Linéaires - n. 75
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LE SAVOIR-FRAIS DES 4E ET 5E GAMMES. LE NOUVEAU...
- Date : 1990
- Languages : French
- Source: LSA - vol. 33 - n. 1218
View record