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FRESHNESS OF < READY-TO-SERVE > AND < MINIMALLY-PROCESSED > FOODSTUFFS.

LE SAVOIR-FRAIS DES 4E ET 5E GAMMES. LE NOUVEAU FRAIS S'INSTALLE.

Type of article: Article

Summary

SERIES OF 3 ARTICLES CONCERNING THE MARKET FOR READY-TO-EAT VEGETABLES, THEIR CONDITIONING AND THE SPECIFIC TECHNOLOGIES FOR EXTENDING THEIR SHELF LIFE. FINALLY THE NECESSITY TO RESPECT THE COLD CHAIN TO MAINTAIN QUALITY. REGULATIONS ON LABELLING. (Bibliogr. int. CDIUPA, FR., 91-268614.

Details

  • Original title: LE SAVOIR-FRAIS DES 4E ET 5E GAMMES. LE NOUVEAU FRAIS S'INSTALLE.
  • Record ID : 1992-0442
  • Languages: French
  • Subject: Figures, economy
  • Source: LSA - vol. 33 - n. 1218
  • Publication date: 1990

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