ShareRefrigeration and preservation of foodstuffs: refrigerating equipment and thermal storage.
Il freddo e la conservazione degli alimenti : le macchine per la produzione e l'accumulo di freddo.
Author(s) : TARASCHI N.
Type of article: Article
Summary
A packaged ice-storage and chilled-water-production system is presented. This equipment can be used in the dairy industry in particular. A few indications concerning calculations applying to this equipment are also given.
Details
- Original title: Il freddo e la conservazione degli alimenti : le macchine per la produzione e l'accumulo di freddo.
- Record ID : 2001-1586
- Languages: Italian
- Source: Industria italiana del Freddo - vol. 54 - n. 3
- Publication date: 2000/05
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Validation of computer programs for predicting ...
- Author(s) : PHAM Q. T., BULL R.
- Date : 1999/09/19
- Languages : English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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Evaluation of ice banks for on-farm milk cooling.
- Author(s) : CLELAND D. J., TATE F. K.
- Date : 1996/07
- Languages : English
- Source: AIRAH J. - vol. 50 - n. 7
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CALCULATION OF THE COOLING OF MILK IN VATS OR C...
- Author(s) : KLJUE V I. K., RAEV A. A., KLECEL I. Ja.
- Date : 1989
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 3
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Slurry ice thermal energy storage for cheese pr...
- Author(s) : GLADIS S. P.
- Date : 1997
- Languages : English
- Source: ASHRAE Transactions.1997 Annual Meeting, Boston, MA.
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Water vs brine.
- Author(s) : ZGOUL B. al-
- Date : 2006/04
- Languages : English
- Source: RACA Journal - vol. 22 - n. 2
- Formats : PDF
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