ShareREFRIGERATION FOR HORTICULTURE.
Author(s) : BLACKER K.
Type of article: Article
Summary
THE PAPER EXPLAINS THE NATURE OF FRESH PRODUCE, THE INTERACTION WITH ITS ENVIRONMENT AND PROVIDES SOME REFRIGERATION DESIGN GUIDELINES.
Details
- Original title: REFRIGERATION FOR HORTICULTURE.
- Record ID : 1988-1462
- Languages: English
- Source: AIRAH J. - vol. 41 - n. 10
- Publication date: 1987
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Fruit;
Vegetables - Keywords: Spray; Precooling; Icing; Vacuum; Air; Vegetable; Fruit
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PRECOOLING SYSTEMS AND QUALITY OF FRUITS AND VE...
- Author(s) : HERREGODS M.
- Date : 1988
- Languages : English
- Source: Chron. Hortic. - vol. 28 - n. 1
View record
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REFRIGERATING EQUIPMENT FOR VEGETABLE PRECOOLING.
- Author(s) : MACHADO V.
- Date : 1981
- Languages : Portuguese
- Source: Rev. port. Frio - vol. 5 - n. 17
View record
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REFRIGERATION FOR AGRIBUSINESS: PROFITING FROM ...
- Author(s) : COOPER B.
- Date : 1990
- Languages : English
View record
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NOUVELLES TECHNIQUES DE PREREFRIGERATION AU NIV...
- Author(s) : LETEINTURIER J.
- Date : 1986
- Languages : French
- Source: Rev. gén. Froid - vol. 76 - n. 3
View record
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PRECOOLING METHODS OF VEGETABLES AND FRUIT IN C...
- Author(s) : KURODA T.
- Date : 1983
- Languages : Japanese
- Source: Refrigeration - vol. 58 - n. 664
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