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PRECOOLING METHODS OF VEGETABLES AND FRUIT IN CALIFORNIA.

[In Japanese. / En japonais.]

Author(s) : KURODA T.

Type of article: Article

Summary

SURVEY OF CURRENT PRACTICES IN THE USA WHICH ENCOMPASSED HYDRO-VACUUM COOLING AND ITS BACKGROUND, WATER COOLING AND ICING AS PRECOOLING METHODS, TOTAL AIR PRESSURE COOLING SYSTEMS AND VARIOUS TRANSPORTATION METHODS PRESENTLY IN USE FOR FRUIT AND VEGETABLES GOING FROM CALIFORNIA TO THE EAST COAST.

Details

  • Original title: [In Japanese. / En japonais.]
  • Record ID : 1984-0137
  • Languages: Japanese
  • Source: Refrigeration - vol. 58 - n. 664
  • Publication date: 1983
  • Document available for consultation in the library of the IIR headquarters only.

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