SharePRECOOLING METHODS OF VEGETABLES AND FRUIT IN CALIFORNIA.
[In Japanese. / En japonais.]
Author(s) : KURODA T.
Type of article: Article
Summary
SURVEY OF CURRENT PRACTICES IN THE USA WHICH ENCOMPASSED HYDRO-VACUUM COOLING AND ITS BACKGROUND, WATER COOLING AND ICING AS PRECOOLING METHODS, TOTAL AIR PRESSURE COOLING SYSTEMS AND VARIOUS TRANSPORTATION METHODS PRESENTLY IN USE FOR FRUIT AND VEGETABLES GOING FROM CALIFORNIA TO THE EAST COAST.
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 1984-0137
- Languages: Japanese
- Source: Refrigeration - vol. 58 - n. 664
- Publication date: 1983
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Fruit;
Vegetables - Keywords: Precooling; Icing; Vacuum; Chilling; Vegetable; Immersion; USA; Fruit
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UP TO DATE TRENDS IN FRUIT AND VEGETABLE PACKIN...
- Author(s) : MONZINI A., GORINI F. L.
- Date : 1980
- Languages : Italian
- Source: Ann. IVTPA - vol. 11
View record
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REFRIGERATING EQUIPMENT FOR VEGETABLE PRECOOLING.
- Author(s) : MACHADO V.
- Date : 1981
- Languages : Portuguese
- Source: Rev. port. Frio - vol. 5 - n. 17
View record
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Humid air for the pre-cooling and storage of fr...
- Author(s) : IZARD M.
- Date : 1995/06/16
- Languages : Italian
- Source: I nuovi refrigeranti ed il settore alimentare. Le ultime tecnologie e il futuro del freddo e del condizionamento. / The new refrigerants and the food industry.The future of refrigeration and air conditioning.
View record
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TECHNOLOGICAL EVALUATION OF FRESH FRUIT AND VEG...
- Author(s) : GORINI F. L.
- Date : 1980
- Languages : Italian
- Source: Ann. IVTPA - vol. 11
View record
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REFRIGERATION FOR HORTICULTURE.
- Author(s) : BLACKER K.
- Date : 1987
- Languages : English
- Source: AIRAH J. - vol. 41 - n. 10
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