REFRIGERATING EQUIPMENT FOR VEGETABLE PRECOOLING.
[In Portuguese. / En portugais.]
Author(s) : MACHADO V.
Type of article: Article
Summary
1. HYDROCOOLING: WITH IMMERSION OR WATER SPRAY; WITH AND WITHOUT CONVEYOR BELT; EVAPORATORS: PIPE COIL [R12, UP TO ABOUT 25 KW (20,000 FG/H)], COIL (AMMONIA OR R22, MORE THAN 25 KW). 2. VACUUM COOLING: REFRIGERATING AND VACUUM PRO-DUCTION SYSTEMS. 3. AIR-BLAST SYSTEM: AIR DISTRIBUTION: FALSE CEILING OR AIR DUCTS; VERTICAL AIR JETS; QUICK-COOLING CELLS; INSIDE PLASTIC CONTAINERS. 4. ICING. 5. ECONOMIC CALCULATION OF THE COOLING LOAD AND REFRIGERATING CAPACITY OF THE PLANT (EXAMPLE). 6. AIR HUMIDIFYING: RELATIONSHIP BETWEEN TEMPERATURE DIFFERENCE (EVAPORATOR/AIR) AND RH. METHODS FOR IMPROVING THE RH: IMMERSION OF THE BOXES BEFORE COOLING, COOLING THE AIR BY COLD WATER, WATER SPRAY (DISCS, INJECTORS), USE OF SPRAY-TYPE EVAPORATORS. J.G.
Details
- Original title: [In Portuguese. / En portugais.]
- Record ID : 1982-1553
- Languages: Portuguese
- Source: Rev. port. Frio - vol. 5 - n. 17
- Publication date: 1981
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Vegetables
- Keywords: Spray; Precooling; Icing; Ice; Vacuum; Profitability; Chilling; Air; Pressure; Vegetable; Immersion
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