ShareREFRIGERATION FOR THE BREWING INDUSTRY.
Author(s) : RUTLIN N. K.
Type of article: Article
Summary
A PROJECT TO IMPLEMENT A CHILLING SYSTEM IN A BREWERY IS DESCRIBED: PARAMETERS TO BE CONSIDERED ARE: SYSTEM LAYOUT, SELECTION OF MATERIAL, CONTROL. (Bibliogr. int. CDIUPA-CNRS, FR., 89-210-255083.
Details
- Original title: REFRIGERATION FOR THE BREWING INDUSTRY.
- Record ID : 1990-2454
- Languages: English
- Source: Brewer - vol. 75 - n. 900,1989
- Publication date: 1989
Links
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