DECREASE IN THE SETTLING TIME OF BEER BY THE USE OF A SILICIC ACID HYDROSOL.
[In German. / En allemand.]
Author(s) : PFENNINGER H.
Type of article: Article
Summary
SEMI-INDUSTRIAL TESTS IN BREWERY MADE IT POSSIBLE TO CHECK THE SUITABILITY OF A SILICIC ACID HYDROSOL (KIESELSOL) FOR REDUCING SETTLING TIME. THUS BEERS WITH EXCELLENT FILTRABILITY AND COLLOIDAL STABILITY COULD BE OBTAINED. R.R.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1984-1092
- Languages: German
- Source: Brau.-Rundsch. - vol. 94 - n. 9
- Publication date: 1983
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Beverages
- Keywords: Manufacture; Chilling; Beer