ShareDECREASE IN THE SETTLING TIME OF BEER BY THE USE OF A SILICIC ACID HYDROSOL.
[In German. / En allemand.]
Author(s) : PFENNINGER H.
Type of article: Article
Summary
SEMI-INDUSTRIAL TESTS IN BREWERY MADE IT POSSIBLE TO CHECK THE SUITABILITY OF A SILICIC ACID HYDROSOL (KIESELSOL) FOR REDUCING SETTLING TIME. THUS BEERS WITH EXCELLENT FILTRABILITY AND COLLOIDAL STABILITY COULD BE OBTAINED. R.R.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1984-1092
- Languages: German
- Source: Brau.-Rundsch. - vol. 94 - n. 9
- Publication date: 1983
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Beverages
- Keywords: Manufacture; Chilling; Beer
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Cooling cylindrical-conical tanks.
- Author(s) : GERLACH E.
- Date : 1995
- Languages : German
- Source: Brauindustrie - vol. 80 - n. 5
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Changes brewing.
- Author(s) : NEW R.
- Date : 1994/05
- Languages : English
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Continuous production of non-alcoholic beer by ...
- Author(s) : IERSEL M. F. M. van, MEERSMAN E., SWINKELS W., ABEE T., ROMBOUTS F. M.
- Date : 1995
- Languages : English
- Source: J. ind. Microbiol. - vol. 14 - n. 6
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The rise of artificial refrigeration in Dutch b...
- Author(s) : GADELLAA J., SCHIPPERS H.
- Date : 1993/08
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 86 - n. 8
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Brewing with chips ten years on.
- Author(s) : O'ROURKE T., GRETTON B.
- Date : 1994
- Languages : English
- Source: Brew. Guard. - vol. 123 - n. 4
View record