ShareRelation of biogenic amines with microbial and sensory changes of whole and filleted freshwater rainbow Trout (Onchorynchus mykiss) stored on ice.
Author(s) : CHYTIRI S., PALEOLOGOS E., SAVVAIDIS I., et al.
Type of article: Article
Details
- Original title: Relation of biogenic amines with microbial and sensory changes of whole and filleted freshwater rainbow Trout (Onchorynchus mykiss) stored on ice.
- Record ID : 2005-0288
- Languages: English
- Source: Journal of Food Protection - vol. 67 - n. 5
- Publication date: 2004/05
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fish and fish product - Keywords: Trout; Amine; Microbiological quality; Small ice; Cold storage
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