ShareRelation of biogenic amines with microbial and sensory changes of whole and filleted freshwater rainbow Trout (Onchorynchus mykiss) stored on ice.
Author(s) : CHYTIRI S., PALEOLOGOS E., SAVVAIDIS I., et al.
Type of article: Article
Details
- Original title: Relation of biogenic amines with microbial and sensory changes of whole and filleted freshwater rainbow Trout (Onchorynchus mykiss) stored on ice.
- Record ID : 2005-0288
- Languages: English
- Source: Journal of Food Protection - vol. 67 - n. 5
- Publication date: 2004/05
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fish and fish product - Keywords: Trout; Amine; Microbiological quality; Small ice; Cold storage
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Formation of biogenic amines in crucian carp (C...
- Author(s) : LI K., BAO Y., LUO Y., et al.
- Date : 2012/12
- Languages : English
- Source: Journal of Food Protection - vol. 75 - n. 12
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Production of biogenic amines and their potenti...
- Author(s) : RUIZ-CAPILLAS C., MORAL A.
- Date : 2001/09
- Languages : English
- Source: Ital. J. Food Sci. - vol. 66 - n. 7
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Changes of some quality parameters in rainbow t...
- Author(s) : POLI B. M., GERI G., LUPI P., VOLPE G., DELL'AGNELLO M., BONELLI A.
- Date : 1996/03/20
- Languages : English
- Source: Refrigeration and Aquaculture.
- Formats : PDF
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Evaluation of the hygienic quality of smoked, v...
- Author(s) : ZORN W., GREUEL E., KRAMER J.
- Date : 1993
- Languages : German
- Source: Arch. Lebensmittelhyg. - vol. 44 - n. 4
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Effects of sea trout egg quality on the stabili...
- Author(s) : STODOLNIK L., SALACKI M., ROGOZINSKA E.
- Date : 1992
- Languages : English
- Source: Nahrung - vol. 36 - n. 4
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