ShareRELATIONSHIP OF DEEP SUPERCOOLING AND DEHYDRATION RESISTANCE TO FREEZING INJURY IN DORMANT STEM TISSUES OF APPLE AND PEACH.
Author(s) : QUAMME H. A., CHEN P. M., GUSTA L. V.
Type of article: Article
Summary
BOTH SUPERCOOLING AND DEHYDRATION RESISTANCE MAY BE RELATED TO MICROCAPILLARY PORE STRUCTURE WHICH RESTRICTS HETEROGENEOUS NUCLEATION AND SUBLIMATION OF SUPERCOOLED WATER FROM THE RAY PARENCHYMA CELLS.
Details
- Original title: RELATIONSHIP OF DEEP SUPERCOOLING AND DEHYDRATION RESISTANCE TO FREEZING INJURY IN DORMANT STEM TISSUES OF APPLE AND PEACH.
- Record ID : 1983-0497
- Languages: English
- Source: J. am. Soc. hortic. Sci. - vol. 107 - n. 2
- Publication date: 1982/03
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Seeds and plants
- Keywords: Structure; Deterioration; Superchilling; Apple; Peach; Freezing; Fruit
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- Date : 1996/12
- Languages : English
- Source: Acta Aliment. - vol. 25 - n. 4
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- Date : 1997/07
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- Source: Ital. J. Food Sci. - vol. 62 - n. 4
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Dormancy, cold needs and phenoclimatic models: ...
- Author(s) : SCALABRELLI G., PETERLUNGER E., PITACCO A., CARUSO T.
- Date : 1992/04/08
- Languages : Italian
- Source: Soc. orticola ital., Giorn. sci., Ravello - 312-313; 1 fig.; 2 tabl.; 7 ref.
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DEHYDRATION EFFECTS ON FREEZING CHARACTERISTICS...
- Author(s) : BECWAR M. R., STANDWOOD P. C., LEONHARDT K. W.
- Date : 1983/07
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 108 - n. 4
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Calcium source affects calcium content, firmnes...
- Author(s) : BEAVERS W. B., SAMS C. E., CONWAY W. S., BROWN G. A.
- Date : 1994/12
- Languages : English
- Source: HortScience - vol. 29 - n. 12
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