ShareRELATIONSHIP OF DEEP SUPERCOOLING AND DEHYDRATION RESISTANCE TO FREEZING INJURY IN DORMANT STEM TISSUES OF APPLE AND PEACH.
Author(s) : QUAMME H. A., CHEN P. M., GUSTA L. V.
Type of article: Article
Summary
BOTH SUPERCOOLING AND DEHYDRATION RESISTANCE MAY BE RELATED TO MICROCAPILLARY PORE STRUCTURE WHICH RESTRICTS HETEROGENEOUS NUCLEATION AND SUBLIMATION OF SUPERCOOLED WATER FROM THE RAY PARENCHYMA CELLS.
Details
- Original title: RELATIONSHIP OF DEEP SUPERCOOLING AND DEHYDRATION RESISTANCE TO FREEZING INJURY IN DORMANT STEM TISSUES OF APPLE AND PEACH.
- Record ID : 1983-0497
- Languages: English
- Source: J. am. Soc. hortic. Sci. - vol. 107 - n. 2
- Publication date: 1982/03
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Seeds and plants
- Keywords: Structure; Deterioration; Superchilling; Apple; Peach; Freezing; Fruit
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- Date : 1997/07
- Languages : English
- Source: Ital. J. Food Sci. - vol. 62 - n. 4
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- Author(s) : SARAY T., ZACKEL E., CSILLAG A., HORTI K.
- Date : 1996/12
- Languages : English
- Source: Acta Aliment. - vol. 25 - n. 4
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Low-temperature scanning electron microscopy of...
- Author(s) : ROY S., WATADA A. E., CONWAY W. S., ERBE E. F., WERGIN W. P.
- Date : 1994/04
- Languages : English
- Source: HortScience - vol. 29 - n. 4
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Protein changes in peach seeds during chilling ...
- Author(s) : MAHHOU A., DENNIS F. G. Jr
- Date : 1994/01
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 119 - n. 1
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Freezing with interrupted pressurization of tof...
- Author(s) : KANDA Y., AOKI M., KOSUGI T.
- Date : 1992
- Languages : Japanese
- Source: Nippon Shokuhin Kogyo Gakkai-Shi - vol. 39 - n. 7
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