Low-temperature scanning electron microscopy of frozen hydrated apple tissues and surface organisms.
Author(s) : ROY S., WATADA A. E., CONWAY W. S., ERBE E. F., WERGIN W. P.
Type of article: Article
Summary
In addition to observing surface features of these specimens, holders were modified to observe fractured specimens. The technique allowed observations of well-preserved frozen hydrated structures.
Details
- Original title: Low-temperature scanning electron microscopy of frozen hydrated apple tissues and surface organisms.
- Record ID : 1995-2276
- Languages: English
- Source: HortScience - vol. 29 - n. 4
- Publication date: 1994/04
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Seeds and plants
- Keywords: Bud; Microorganism; Tissue; Apple; Microscopy; Freezing; Fruit
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- Date : 1994/03
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 119 - n. 2
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- Date : 1994/11
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 119 - n. 6
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- Author(s) : SPARKS D.
- Date : 1993/01
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 118 - n. 1
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- Author(s) : GRAUKE L. J., PRATT J. W.
- Date : 1992/05
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 117 - n. 3
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- Author(s) : BURAK M., BUYUKYILMAZ M., OZ F.
- Date : 1994
- Languages : Turkish
- Source: Bahce - vol. 23 - n. 1-2
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