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Report on frozen food consumption in Italy during 1991.

[In Italian. / En italien.]

Type of article: Article

Summary

The annual report of the Italian Institute for Frozen Food on frozen food consumption in Italy is summarized. There was an increase in both total and pro-capita consumption. Tabulated data show that the highest increases were in vegetables, potato products and snacks, and fish products; there was a small decrease in meat consumption. Pro-capita consumption and distribution of home consumption in different regions of Italy are tabulated, showing a general trend of increase in the individual regions. A.P.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1993-2944
  • Languages: Italian
  • Subject: Figures, economy
  • Source: Industria italiana del Freddo - vol. 46 - n. 6
  • Publication date: 1992/11
  • Document available for consultation in the library of the IIR headquarters only.

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