Summary
Cites several common sources of indoor odours and their chemical composition, explains olfactologically their effects on the human sense organ, and describes instrumental, and especially subjective evaluating methods.
Details
- Original title: [In Chinese. / En chinois.]
- Record ID : 1997-3479
- Languages: Chinese
- Subject: Environment
- Source: HV & AC - vol. 26 - n. 112
- Publication date: 1996/06
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Air conditioning: general information;
Indoor air quality - Keywords: Odour; China; Measurement; Air quality; Environment; Detection; Air conditioning
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Monitoring viable fungal and bacterial bioaeros...
- Author(s) : ROBERTSON L. D.
- Date : 1997/09
- Languages : English
- Source: Indoor built Environ. - vol. 16 - n. 5
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Olfaktorische Behaglichkeit: ein neuer Ansatz f...
- Author(s) : KEMPSKI D. von
- Date : 2003/02
- Languages : German
- Source: KI Luft Kältetech. - vol. 39 - n. 2
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The use of fungi as sensors to evaluate air.
- Author(s) : ABE K.
- Date : 1995/07
- Languages : Japanese
- Source: SHASE - vol. 69 - n. 7
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Problems in the assessment of health risks from...
- Author(s) : LESLIE G. B.
- Date : 1996/11
- Languages : English
- Source: Indoor built Environ. - vol. 5 - n. 6
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Immissions- und Emissionsmessung gasförmiger Sc...
- Author(s) : ZSCHOPPE A., VALDEIG A., HEIDENREICH R., et al.
- Date : 2001/05
- Languages : German
- Source: KI Luft Kältetech. - vol. 37 - n. 5
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