RESIDUAL EFFECT OF STORAGE IN AN ELEVATED CARBON DIOXIDE ATMOSPHERE ON THE MICROBIAL FLORA OF ROCK COD (SEBASTES SPP).
Author(s) : WANG M. Y., OGRYDZIAK D. M.
Type of article: Article
Summary
CHANGES IN THE MICROFLORA OF ROCK CODFILLETS EXPOSED TO AIR AT 277 K (4 DEG C) AFTER STORAGE IN AN ATMOSPHERE CONTAINING 80% CO2 AND 20% AIR. MEASUREMENTS OF CO2 CONCENTRATIONS AT THE SURFACE AND THE CORE OF FILLETS SUGGEST THAT THE RESIDUAL INHIBITING EFFECT IS NOT DUE TO CO2 RETENTION ON THE SURFACE BUT RESULTS FROM THE MICROBIAL ECOLOGY OF THE SYSTEM. A DECREASE IN PREDOMINATING LACTOBACILLUS SP AND ALTEROMONAS SPP, MICROORGANISMS DURING STORAGE IN CO2, WAS OBSERVED WHEN EXPOSED TO AIR. (Bibliogr. int. CDIUPA-CNRS, FR., 86-210-217204.
Details
- Original title: RESIDUAL EFFECT OF STORAGE IN AN ELEVATED CARBON DIOXIDE ATMOSPHERE ON THE MICROBIAL FLORA OF ROCK COD (SEBASTES SPP).
- Record ID : 1987-1033
- Languages: English
- Source: Appl. environ. Microbiol. - vol. 52 - n. 4
- Publication date: 1986
Links
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Indexing
- Themes: Fish and fish product
- Keywords: Modified atmosphere; Microbiology; Lactobacillus; Chilling; Rockfish; Fish; Fillet
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