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SAVING COSTS BY SAVING ENERGY.

Author(s) : HILTON G. R.

Type of article: Article

Summary

THIS IS A GENERAL DISCUSSION ON THE BENEFITS TO BE DERIVED FROM RECOVERING WASTE HEAT IN THE FOOD INDUSTRY. EMPHASIS IS PLACED ON THE USE OF HEAT PUMPS ; BASIC PRINCIPLES ARE DISCUSSED FOLLOWED BY A DESCRIPTION OF A TYPICAL HEAT PUMP APPLICATION. E.W.S.

Details

  • Original title: SAVING COSTS BY SAVING ENERGY.
  • Record ID : 1986-1259
  • Languages: English
  • Source: Food Manuf. - vol. 60 - n. 9
  • Publication date: 1985
  • Document available for consultation in the library of the IIR headquarters only.

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