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SELECTION OF FROZEN FOOD REFRIGERATED CABINETS.

CHOISIR LES MEUBLES DE VENTE DE PRODUITS SURGELES.

Author(s) : CORDIER F.

Type of article: Article

Summary

IN FRANCE, THE MOST COMMON REFRIGERATED CABINETS OF FREEZER CENTERS ARE HORIZONTAL WITH AN OPAQUE OR TRANSPARENT SLIDING COVER OR FLAP. IN ALL NON SPECIALISED SHOPS, OPEN HORIZONTAL CABINETS ARE THE MOST COMMON. THE DISTRIBUTORS ARE DIVIDED AS FOR VERTICAL GLASS DOOR CABINETS, BECAUSE OF THEIR DOOR SYSTEM. MIXED CABINETS ARE BEING TESTED, COMBINING THE ADVANTAGES OF GONDOLAS AND VERTICAL CABINETS. ECONOMICS ARE CONSIDERED MORE THAN ENERGY CONSUMPTION ON THE SELECTION OF CABINETS. G.G.

Details

  • Original title: CHOISIR LES MEUBLES DE VENTE DE PRODUITS SURGELES.
  • Record ID : 1982-1927
  • Languages: French
  • Source: Surgélation - n. 199
  • Publication date: 1982/01
  • Document available for consultation in the library of the IIR headquarters only.

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