IIR document
SIMULATION OF INDUSTRIAL HEAT PUMP FISH DRIERS.
Author(s) : STROMMEN I., MAGNUSSEN O. M., PUNTERVOLD S.
Summary
FROM TESTS ON A FISH DRYING PLANT USING A HEAT PUMP, A MATHEMATICAL MODEL WAS DEVELOPED IN ORDER TO PREDICT THE RAPIDITY OF FISH DRYING. FROM THIS DRYING MODEL A SIMULATION PROGRAM WAS DEVELOPED FOR AN INDUSTRIAL DRYING TUNNEL WITH A HEAT PUMP. THE PRODUCTION OF SUCH A TUNNEL WILL BE DOUBLED BY USING FILLETS INSTEAD OF WHOLE FISH. AN INCREASE IN CAPACITY WILL INCREASE ITS OUTPUT, BUT THE RELATIVE INCREASE IN OUTPUT WILL DEPEND TO A LARGE EXTENT UPON THE DRYER LENGTH. THIS MODEL WAS USED FOR SIMULATING AN EXISTING INDUSTRIAL HEAT PUMP DRYER FOR LING FILLETS AND A CHECK SHOWED THAT THE RESULTS ARE IN GOOD AGREEMENT WITH CALCULATED DATA.
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Details
- Original title: SIMULATION OF INDUSTRIAL HEAT PUMP FISH DRIERS.
- Record ID : 1987-1175
- Languages: English
- Source: Systems and components for large heat pumps.
- Publication date: 1985/06/19
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Industrial heat pumps
- Keywords: Industrial application; Calculation; Simulation; Drying; Heat pump; Fish; Fillet
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Theoretical computation of the efficiency of se...
- Author(s) : KUCHINSKAS V.
- Date : 1992
- Languages : Lithuanian
- Source: Mech. Elektrif. Mokslo Darb. - n. 23
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HEAT PUMP PLANTS FOR FISH DRYING.
- Author(s) : NESJE R.
- Date : 1986/09
- Languages : English
- Source: Scand. Refrig. - vol. 15 - n. 4
View record
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HEAT PUMP PLANT FOR FISH DRYING.
- Author(s) : IONOV A. G., SUSLOV A. E.
- Date : 1986
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 9
View record
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AN EXPERIMENTAL AND INDUSTRIAL UNIT WITH A HEAT...
- Author(s) : SUSLOV A. E., IONOV A. G.
- Date : 1988
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 11
View record
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Modélisation de la cinétique de congélation des...
- Author(s) : MESSAHO D., HOURRANE S., BENADDI A.
- Date : 1993/05/03
- Languages : French
- Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
- Formats : PDF
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